Procedure

  • In a mixie jar, grind both sugar and cardamom to a fine powder. Keep aside.
  • In a pan, add 1 tsp ghee, roast chopped cashew nuts and almonds to golden brown, drain into a bowl and keep aside.
  • Add remaining ghee and let it melt. Reduce the flame completely.
  • Add sattu flour and cook for 2-3 mins stirring continuously with a spatula.
  • Take the pan off the stove and let it cool down to room temperature.
  • Add powdered sugar, roasted nuts to sattu mixture and mix to combine well.
  • Take a small portion, the size of a golf ball and roll between your palms to make laddus.
  • Arrange on a plate one next to the other.
  • Sattu Laddu is ready to serve.