Ingredients

  • 2 cups flour
  • 3 eggs separated
  • 1 tbsp sugar
  • 2 cups Milk
  • 1 tbsp Apple cider vinegar
  • 6 tbsp Butter melted
  • 1 tbsp Cocoa Powder
  • 2 tsp baking powder
  • 1 tbsp vanilla essence

For the mocha sauce

  • 2 tbsp Cocoa Powder
  • 1/4 cup sugar
  • 1 cup dark chocolate chips
  • 2 tbsp espresso
  • 1 cup Milk

For the churro rub

For garnish

  • 4 whole fresh strawberry sliced
  • 6 mini marshmallows
  • chocolate shavings

For the waffles

  • In a mixing bowl, whisk together the milk, apple cider vinegar, egg yolks, 6 tablespoons melted unsalted butter, vanilla and 1 tbsp sugar.
  • Add the flour, cocoa powder, baking powder and salt and stir until just combined. It’s OK if the batter is a little lumpy.
  • Whip the egg whites stiff in a clean and dry mixing bowl till stiff. TIP: Turn the bowl upside down, if it doesn’t fall off, the egg whites are whipped right.
  • Gently fold in the whites into the batter. Allow the batter to sit 5-10 minutes.
  • Now heat the waffle iron, brush some oil / butter on it and pour 1 cup of batter in to the pan. Close the lid carefully and let it cook it for 3-4 mins per side. or as per your waffle makers instructions.

For the churro rub

  • Brush the waffles liberally with melted butter. Now rub the cinnamon+sugar mixture well all over the waffles, drizzle with mocha sauce, garnish and enjoy!!

For the mocha sauce

  • Mix everything in a sauce pan. Bring to a boil and mix well. Let it simmer for 10 mins till thick. You can add a pinch of seasalt or nutmeg too.