PROCEDURE

  • Butter an 8″ square pan and pre-heat your oven to 180C.
  • In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  • Combine sugar and eggs. Add the cooled chocolate mixture.
  • Add in the flour, cocoa powder and baking powder. Fold in the walnuts
    Transfer the batter to the baking dish. Top with peanut butter and using a skewer, make swirls.
  • Bake at 180C for 30 minutes.