- Pre-heat the oven to 180C.
- In a bowl, combine peanut butter, milk and icing sugar. Beat well.
- On a rolled out sheet of puff pastry, evenly spread the peanut butter mixture.
- Roll the puff pastry into a cylinder. Using a knife, cut into slices of equal sizes.
- Place the slices in a skillet. Top with sesame seeds.
- Bake at 180C for 30-40 minutes.