• For making Rajma galouti kabab mix all the ingredients and spice powders except peanut oil and fresh coriander.
  • Divide this kidney beans mixture into 8-10 portions and flaten out with the palms of your hands.
  • Heat oil in a cast iron pan and shallow fry these kababs till crisp and golden brown from both the sides.
  • Drain on absorbent kitchen paper and serve with your favourite chutney. I served these Rajma kababs with Tandoori yogurt and Green chutney.