PROCEDURE

  • Using an electric mixer, beat butter until it is fluffy
  • Add in both brown and organic sugar and cream them with the butter.
  • Beat in the egg.
  • In a separate bowl, sift together flour, baking soda, corn starch and salt
  • Add the dry ingredients to the butter mixture and mix until blended.
  • Add marshmallows and chocolate chunks. Using a spatula or a whisk, carefully mix them into the batter
  • Scoop out your dough into balls of equal sizes on a baking tray lined with baking sheet. Refrigerate for 30 minutes
  • Pre heat your oven to 170C.
  • Bake for about 12-15 minutes or until the edges become golden brown.
  • After taking them out of the oven, let them rest on the baking tray for at least 10 minutes..