- Pre-heat the oven to 180C. Oil a donut pan.
- Combine oil and sugar. Beat in the eggs, one at a time.
- Beat in the milk.
- Add in flour and baking powder. Do not over-mix
- Pipe the batter into the prepared donut pan. Pipe strawberry jam on top and make swirls using a skewer. Bake for 15-20 minutes.