- Pre-heat the oven to 190C
- Combine wheat flour, baking powder, cinnamon, nutmeg, ginger powder and coconut
- In a separate bowl combine oil and sugar. Add ripe bananas and eggs. Mix well.
- Combine dry and wet ingredients. Do not over mix.
- Transfer to a prepared loaf tin. Top with banana slices and sprinkle with some organic sugar.
- Bake at 190C for 40-45 minutes.