• Mix all the dry ingredients together.
  • Blend the wet ingredients with a blender or in a stand mixer.
  • Put in the dry fruits into the dry ingredients and mix.
  • Mix in the flour mixture along with the dry fruits into the wet ingredients. Make sure that you do not overmix the batter.
  • Spoon the batter into muffin/cupcake pan lined with paper cups and bake at a preheated oven 160C/ 325F for 20 minutes or until a skewer comes clean.

Honey Icing


  • 1 tbsp honey
  • 3 tbsp icing sugar
  • 1 tbsp cold water


  • Mix all the ingredients together in a bowl.


  • Makes 12 to 15 cupcakes depending on the size of your paper cups.