Meet Radhika Subramanian, Food blogger and author of “tickling palates”. She started cooking when she was 11 years old and has never looked back. Her photography, step by step guide and the simplicity with which all the recipes are presented is brilliant. Radhika Subramanian is a specialist when it comes to vegetarian and vegan recipes. Join us in this new organic cooking adventure with 24 Mantra Organic and Radika Subramanian.

A photo posted by Radhika Subramanian (@ticklingpalates) on Jan 24, 2017 at 1:04am PST

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Jan 20, 2017 at 2:47am PST

A photo posted by Radhika Subramanian (@ticklingpalates) on Jan 2, 2017 at 7:49pm PST

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Dec 26, 2016 at 4:52am PST

A photo posted by Radhika Subramanian (@ticklingpalates) on Dec 5, 2016 at 12:50am PST

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Nov 23, 2016 at 5:04am PST

A photo posted by Radhika Subramanian (@ticklingpalates) on Nov 17, 2016 at 3:51am PST

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Nov 8, 2016 at 5:02am PST

A photo posted by Radhika Subramanian (@ticklingpalates) on Nov 2, 2016 at 2:09am PDT

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Oct 27, 2016 at 5:19am PDT

A photo posted by Radhika Subramanian (@ticklingpalates) on Oct 18, 2016 at 4:25am PDT

 

A photo posted by Radhika Subramanian (@ticklingpalates) on Oct 11, 2016 at 3:44am PDT

A photo posted by Radhika Subramanian (@ticklingpalates) on Oct 4, 2016 at 8:41am PDT