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BROKEN RICE

BROKEN RICE 1 kg – Rs. 55

Grown without synthetic Pesticides & GMOs

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Cooking Basmati Brown Rice
Brown rice is best cooked by slow steaming method.
Electric Rice Cooker
Method: Add 2 cup water to 1 cup basmati to the vessel. Let it soak for 15-30min. Cook by switching the rice cooker on. Cooker switches off when the rice gets done.
Microwave method: Add 1.5 cup water to 1 cup basmati to the vessel. Let it soak for 15-30min. Cover with cling film and make small slits. Microwave on high for 10 minutes and then on medium for another 20 minutes. Allow to stand for 3 min and fluff the rice.
The above is based on a 650 watt microwave. Use only as a guide.

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  • Product Description

    Nutrition Facts

    Nutritional Facts in 100g
    Energy - 360kcal
    Protein - 6.61g
    Fat - 0.58g
    Carbohydrate (g) - 79.34
    Fiber (g) - 1.3
    Calcium - 9mg
    Magnesium (mg) - 35
    Phosphorus (mg) - 108
    Sodium (mg) - 1
    Thiamin (mg) - 0.07
    Riboflavin (mg) - 0.048
    Niacin (mg) - 1.6
    Vitamin B-6 (mg) - 0.145
    Folate, DFE (µg) - 9

    Available Sizes

    BROKEN RICE 1 kg – Rs. 55

    Why 24 Mantra

    The 24 Mantra Advantage

    24 Mantra Organic. In our Mantra we have integrated the ancient wisdom ‘Tvam Bhumir Apo Analo Anilo Nabha’ (You alone are Earth, Water, Fire, Air, Ether).

    • We work directly with over 35,000 farmers in 15 States on 2,00,000 acres.
    • Unique farm to kitchen traceability to ensure organic integrity, purity and consistent quality.
    • Help small & marginal farmers to create sustainable livelihoods.
    • Enjoy food adhering to international standards.
    • 24 Mantra Organic products are also sold in USA, Canada, Europe and Middle East Countries.
    • More than 200 products.

    Start living an organic life from today.

    Our Farmers

    Our farmers are spread all over India

    • Basmati Rice – Uttarakhand
    • Sonamasuri Rice – Andhra Pradesh
    • Bajra (Pearl Millet) – Rajasthan
    • Jowar (Sorghum) Karnataka, Maharashtra
    • Ragi – Karnataka, Maharashtra
    • Corn – Maharashtra, Karnataka, Madhya Pradesh
    • Wheat – Rajasthan, Madhya Pradesh
    • Peanut – Karnataka, Maharashtra
    • Red Chilly – Karnataka, Uttarakhand, Andhra Pradesh
    • Coriander – Rajasthan, Maharashtra
    • Turmeric Karnataka, Odhisa
    • Cumin – Rajasthan
    • Black pepper – Karnataka, Kerala
    • Fenugreek – Rajasthan
    • Wheat Grass Powder – Maharashtra, Telangana
    • Flax Seeds – Madhya Pradesh, Maharashtra
    • Moong – Maharashtra, Rajasthan, Karnataka, Madhya Pradesh, Andhra Pradesh
    • Tur – Maharashtra, Karnataka, Madhya Pradesh
    • Brown Chana – Maharashtra, Madhya Pradesh
    • Black Gram – Maharashtra, Karnataka, Madhya Pradesh
    • Kabuli Chana – Rajasthan, Madhya Pradesh
    • Rajma -Odisha, Maharashtra, Uttarakhand

    200 Products

    • 14 varieties of Cereals
    • 20 varieties of Dals
    • 15 varieties of Flours
    • 5 varieties of Millets
    • 14 varieties of Spices
    • 8 varieties of Spice Powder
    • 4 varieties of Culinary Pastes
    • 4 varieties of Masala Mix
    • 5 varieties of Oils
    • 5 varieties of Teas
    • 5 varieties of Sugar & Jaggery
    • 4 varieties of Jams & Spreads
    • 2 varieties of Honey
    • 5 varieties of Snacks
    • 2 varieties of Papads
    • 5 varieties of Breakfast Cereals
    • 5 varieties of Cookies
    • 5 varieties of Juices
    • 3 varieties of Nut & Dry Fruits
    • 5 varieties of Healthy Foods

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