Dals

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Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka with a group of farmers associated with us. Enjoy the taste of pure dals.
Pancharatna Dal
This Pancharatna Dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna Dal is more nutritious and balanced than cooking hulled pulse. It can conveniently be picked from a single jar to cook. Does not essentially require soaking before cooking. Suitable for both dry dal curry and for regular dal recipes.
For Kichidi: To two portions of rice or dhaliya, add one portion of 24 mantra Panchratna dal. Cook with 7-8 portions of water. Immediately after cooking, add salt, cumin, crushed pepper, chopped ginger, ghee and fried
For Adai / Tamilian style Mixed Dal Dosa: To two portions of rice or dhaliya, add one portion of 24mantra Panchratna dal. Cook with 7-8 portions of water. Immediately after cooking, add salt, cumin, crushed pepper, chopped ginger, ghee and fried cashewnuts and mix thoroughly. Serve hot.