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Including Ragi In Your Diet For Weight Loss
Puffed rice is a very versatile ingredient that you can use in a variety of dishes. Commonly called uggani or vagharela mamra in some parts of India, recipes with puffed rice are a must-have in your cooking repertoire. In this article, we have listed a few recipes with puffed rice that you can use to make snacks, sweets, and even a meal!
This is one of the easiest recipes with puffed rice that you could make. It is super healthy, absolutely delicious, and a snack that you can carry on the go!
If you are looking for a quick fix for breakfast, this uggani dish is one of the best recipes with puffed rice that you can use. All of the ingredients you need to prepare this are very easily found in your kitchen, making this recipe the perfect go-to for busy mornings or evenings!
This is the last in our list of recipes with puffed rice and another one that is not only ours but also the country’s favourites! Vagharela mamra is a classic snack that goes well with tea and even by itself. Easy to make and a definite crowd-pleaser, you can never go wrong with this one.
You can also make a more elaborate bhel puri or eat plain, salted puffed rice for a snack. Using organic recipes with puffed rice is best because of the health advantages it offers not only to your health but also to the well being of farmers and the environment. Puffed rice made from rice that is organically grown is free from chemical pesticides, better for the planet because of the sustainable way in which it is grown, as well as more beneficial for the farmers who grow them.
Try 24 Mantra Organic’s Puffed Rice and savour the taste of organic goodness.