INGREDIENTS

• 3/4 cup organic whole wheat flour
• 1/2 cups old fashioned oats
• 3 tbsp organic sugar
• 1/3 cup cold butter, cubed
• 1 tbsp cold water
• 1 orange and grapefruit, sliced
• brown sugar, to sprinkle.

PROCEDURE

• Pre-heat the oven to 180C.
• In a food processor, combine flour, oats, sugar and cold butter. Pulse until the mixture resembles a course meal.
• Add water and mix until the dough begins to come together.
• Transfer the dough onto a plastic wrap and refrigerate for 30 minutes.
• Roll out the chilled dough on a lightly floured surface.
• Transfer the dough to a skillet. Place orange and grapefruit slices and fold over the edges over the fruit.
• Sprinkle with brown sugar
• Bake at 180C for 20 minutes or until the crust is golden-brown.