- To make the base of the tart, pre-heat the oven to 190C
- In a bowl, cream butter and organic sugar.
- Beat in the egg-yolk
- Mix in flour and beat until the dough begins to come together.
- Knead the dough and divide into two equal halves. Wrap them with plastic wrap individually and chill in the fridge for 15 minutes or until the dough is firm.
- Roll out the dough and line the tart tins with the rolled out dough. Chill in the freezer for another 15 minutes