Search

Soak the powdered jaggery in little hot water (about 1/2 cup – or enough to cover it slightly). This helps to break the jaggery down into syrup. Set aside. Meanwhile […]

If you are using peanuts soak it an hour before and pressure cook it with little salt, drain the water and keep it aside. Cut the carrots and chow chow […]

Spicy Curry with Batata Heat 1 tsp oil in kadai add onions, fry till it turns golden brown in colour. Make smooth paste in blender. Also make tomato puree in […]

Jhangora / Odalu / Kuthiravaali / Oodhalu To one cup of barnyard millet, add half a cup of Mung dal. Wash & cook with 2 cups of water & one […]

Assemble the ingredients. Wash rice and dal together and drain well. In the rice cooker, heat 1 tbsp of ghee. Add rice, dal and fry until the ghee coats the […]

To make tasty upma with Mixed millet Semolina Roast one cup this mixed semolina in a pan till a mild colour change and keep it aside. Heat oil in a […]

(Kodra / Arikelu / Varagu / Harka) Soak 1 cup of kodo millet and 3 cups of urad white whole for 3hours. Grind them together. Add 1 tsp of salt […]

Dry roast moong dal until slightly browned, set aside with raw rice. You can soak rice and dal for 30 mins. Pressure cook rice and moong dal with 4 cups […]

(Kutki / Sama / Samai / Same) To make tasty upma with little millet Roast one cup of little millet in a pan till a mild colour change and keep […]

First roast moong dhal and keep aside.Rinse rice and add it along with moong dal in a pressure cooker. Add 1 cup milk and 2 cups water.Make sure your pressure […]

( Kangni / Korra / Tenai / Navane ) Wash and drain a cup of millet. To a cup of millet add 2 cups of water and cook them by […]

Pressure cook toor dhal until mushy, keep aside. Add tamarind in warm water and take pulp, set aside. Pressure cook field beans for 3 whistles and keep aside.Heat oil in […]