Soak the powdered jaggery in little hot water (about 1/2 cup – or enough to cover it slightly). This helps to break the jaggery down into syrup. Set aside. Meanwhile […]
Read more ›If you are using peanuts soak it an hour before and pressure cook it with little salt, drain the water and keep it aside. Cut the carrots and chow chow […]
Read more ›Spicy Curry with Batata Heat 1 tsp oil in kadai add onions, fry till it turns golden brown in colour. Make smooth paste in blender. Also make tomato puree in […]
Read more ›Jhangora / Odalu / Kuthiravaali / Oodhalu To one cup of barnyard millet, add half a cup of Mung dal. Wash & cook with 2 cups of water & one […]
Read more ›Assemble the ingredients. Wash rice and dal together and drain well. In the rice cooker, heat 1 tbsp of ghee. Add rice, dal and fry until the ghee coats the […]
Read more ›To make tasty upma with Mixed millet Semolina Roast one cup this mixed semolina in a pan till a mild colour change and keep it aside. Heat oil in a […]
Read more ›(Kodra / Arikelu / Varagu / Harka) Soak 1 cup of kodo millet and 3 cups of urad white whole for 3hours. Grind them together. Add 1 tsp of salt […]
Read more ›Dry roast moong dal until slightly browned, set aside with raw rice. You can soak rice and dal for 30 mins. Pressure cook rice and moong dal with 4 cups […]
Read more ›(Kutki / Sama / Samai / Same) To make tasty upma with little millet Roast one cup of little millet in a pan till a mild colour change and keep […]
Read more ›First roast moong dhal and keep aside.Rinse rice and add it along with moong dal in a pressure cooker. Add 1 cup milk and 2 cups water.Make sure your pressure […]
Read more ›( Kangni / Korra / Tenai / Navane ) Wash and drain a cup of millet. To a cup of millet add 2 cups of water and cook them by […]
Read more ›Pressure cook toor dhal until mushy, keep aside. Add tamarind in warm water and take pulp, set aside. Pressure cook field beans for 3 whistles and keep aside.Heat oil in […]
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