Organic Gujarati Dal with Red Rice

Recipes
24.10.2019

PROCEDURE

  • Wash and soak tuver dal / yellow pigeon peas. Pressure cook the dal with salt, red chilli powder, turmeric powder and asafoetida for 2-3 whistles
  • When dal is cooking prepare the tempering for dal. Heat 1tsp peanut oil in a pan and roast peanuts in the oil. After roasting take them out of pan.
  • Heat the peanut oil and add fenugreek seeds, mustard seeds and dried chilli.
  • When seeds start to pop up add chopped tomato and cook them for 4 -5 minutes till pulpy
  • Now add coriander powder and cook for one more minute. Mix this tempering along with jaggery in the dal and mix it well.
  • Serve hot in a bowl, top with fried peanuts, chopped green chilli and coriander leaves.

Reference : https://mytastycurry.com/gujrati-dal-recipe-gujrati-khatti-meethi-dal?utm_source=24mantra.com&utm_medium=micro_site&utm_campaign=organic_mantras

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