Organic-Peanut-Butter-Puff-Pastry-Rolls

Organic Peanut Butter Puff Pastry Rolls

Recipes
24.10.2019

PROCEDURE

  • Pre-heat the oven to 180C.
  • In a bowl, combine peanut butter, milk and icing sugar. Beat well.
  • On a rolled out sheet of puff pastry, evenly spread the peanut butter mixture.
  • Roll the puff pastry into a cylinder. Using a knife, cut into slices of equal sizes.
  • Place the slices in a skillet. Top with sesame seeds.
  • Bake at 180C for 30-40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published.Required fields are marked *

Looks good!
Please Enter Your Comment
Looks good!
Please Enter Your Name
Looks good!
Please Enter Your valid Email Id