- MOST RECENT
Organic Strawberry Jam Thumbprint Cookie
- Preheat oven to 180C.
- Whisk together the flour and baking powder.
- In another bowl, cream the butter and the sugar, until fluffy.
- Beat in the egg until just combined.
- Combine dry ingredients and wet ingredients.
- Scoop the dough into 1-inch balls and place on baking sheet.
- Make a thumb impression in the centre of each ball. Fill the impression with organic strawberry jam.
- Bake for about 15 minutes at 180C or until they become golden brown.