Organic Eggless Wholewheat Fruit and Nut Cupcakes with Honey Icing

Recipes
24.10.2019

PROCEDURE

  • Mix all the dry ingredients together.
  • Blend the wet ingredients with a blender or in a stand mixer.
  • Put in the dry fruits into the dry ingredients and mix.
  • Mix in the flour mixture along with the dry fruits into the wet ingredients. Make sure that you do not overmix the batter.
  • Spoon the batter into muffin/cupcake pan lined with paper cups and bake at a preheated oven 160C/ 325F for 20 minutes or until a skewer comes clean.

HONEY ICING

INGREDIENTS

  • 1 tbsp honey
  • 3 tbsp icing sugar
  • 1 tbsp cold water

METHOD

  • Mix all the ingredients together in a bowl.

 

  • Makes 12 to 15 cupcakes depending on the size of your paper cups.

Reference : https://www.divinetaste.com/eggless-wholewheat-fruit-and-nut-cupcakes-with-honey-icing/?utm_source=24mantra.com&utm_campaign=organic_mantras&utm_medium=microsite

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