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BASMATI RICE PREMIUM BROWN

Basmati Rice Premium Brown 1 kg – Rs. 180
Usage Suggestions :24 Mantra Brown Premium Basmati Rice is unpolished rice which has rich fiber making it more nutritious.

Grown without synthetic Pesticides & GMOs

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Cooking Basmati Brown Rice
Brown rice is best cooked by slow steaming method.
Electric Rice Cooker
Method: Add 2 cup water to 1 cup basmati to the vessel. Let it soak for 15-30min. Cook by switching the rice cooker on. Cooker switches off when the rice gets done.
Microwave method: Add 1.5 cup water to 1 cup basmati to the vessel. Let it soak for 15-30min. Cover with cling film and make small slits. Microwave on high for 10 minutes and then on medium for another 20 minutes. Allow to stand for 3 min and fluff the rice.
The above is based on a 650 watt microwave. Use only as a guide.

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  • Product Description

    Nutrition Facts

    Nutritional Facts in 100g
    Calories362kcal
    Total Fat3gKcal
    Saturates0.5 gKcal
    Trans Fat0 gKcal
    Cholesterol0mgKcal
    Sodium76gKcal
    Carbohydrates3gKcal
    Fibre0.12 gKcal
    Sugar4mgKcal
    Protein8gKcal
    Vitamin A0Kcal
    Vitamin C0Kcal
    Calcium30 mgKcal
    Iron1.5 mgKcal

    Available Sizes

    Basmati Rice Premium Brown 1 kg – Rs. 180

    Why 24 Mantra

    The 24 Mantra Advantage
    24 Mantra Organic. In our Mantra we have integrated the ancient wisdom ‘Tvam Bhumir Apo Analo Anilo Nabha’ (You alone are Earth, Water, Fire, Air, Ether).
    • We work directly with over 45,000 farmers in 15 States on 2,25,000 acres.
    • Unique farm to kitchen traceability to ensure organic integrity, purity and consistent quality.
    • Help small & marginal farmers to create sustainable livelihoods.
    • Enjoy food adhering to international standards.
    • 24 Mantra Organic products are also sold in USA, Canada, Europe and Middle East Countries.
    • More than 200 products.

    Start living an organic life from today.

    Our Farmers

    Our farmers are spread all over India

    • Basmati Rice – Uttarakhand
    • Sonamasuri Rice – Andhra Pradesh
    • Bajra (Pearl Millet) – Rajasthan
    • Jowar (Sorghum) Karnataka, Maharashtra
    • Ragi – Karnataka, Maharashtra
    • Corn – Maharashtra, Karnataka, Madhya Pradesh
    • Wheat – Rajasthan, Madhya Pradesh
    • Peanut – Karnataka, Maharashtra
    • Red Chilly – Karnataka, Uttarakhand, Andhra Pradesh
    • Coriander – Rajasthan, Maharashtra
    • Turmeric Karnataka, Odhisa
    • Cumin – Rajasthan
    • Black pepper – Karnataka, Kerala
    • Fenugreek – Rajasthan
    • Wheat Grass Powder – Maharashtra, Telangana
    • Flax Seeds – Madhya Pradesh, Maharashtra
    • Moong – Maharashtra, Rajasthan, Karnataka, Madhya Pradesh, Andhra Pradesh
    • Tur – Maharashtra, Karnataka, Madhya Pradesh
    • Brown Chana – Maharashtra, Madhya Pradesh
    • Black Gram – Maharashtra, Karnataka, Madhya Pradesh
    • Kabuli Chana – Rajasthan, Madhya Pradesh
    • Rajma -Odisha, Maharashtra, Uttarakhand

    200 Products

    • 14 varieties of Cereals
    • 20 varieties of Dals
    • 15 varieties of Flours
    • 5 varieties of Millets
    • 14 varieties of Spices
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    • 5 varieties of Sugar & Jaggery
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    • 2 varieties of Honey
    • 5 varieties of Snacks
    • 2 varieties of Papads
    • 5 varieties of Breakfast Cereals
    • 5 varieties of Cookies
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    • 3 varieties of Nut & Dry Fruits
    • 5 varieties of Healthy Foods

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  • Additional Information

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