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Debunking Some Myth About Green Tea
Varieties and Types of Red Chillies Graded by Rating on the Scoville Scale
Why Should You Choose Organic Atta?
3 Simple Dalia Recipes For Weight Loss
Homely and Comforting Dalia Khichdi Recipe
Quick and Easy Dalia Recipe for Babies
Can Green Tea Benefit Your Hair? Here’s How To Use It
10 Benefits of Using Flaxseed on Skin and Hair
White Sugar or Brown Sugar? Which Should You Choose?
3 Simple Dalia Recipes For Weight Loss
Homely and Comforting Dalia Khichdi Recipe
Quick and Easy Dalia Recipe for Babies
Homely and Comforting Dalia Khichdi Recipe
Health Benifits of Eating Urad Dal Vada
Urad Dal Health Benefits and Recipe Inspirations
August 1st, 2020
Debunking Some Myth About Green Tea
Green tea is one of the healthiest beverages that you can put into your body. The number of flavonoids and the natural antioxidants present in green tea can be only matched by a few beverages out there. Humans have been consuming green tea for centuries, but it was only in the last two decades that green tea found global popularity.…
Read MoreJuly 29th, 2020
Varieties and Types of Red Chillies Graded by Rating on the Scoville Scale
India is a nation of diversity. However, this diversity is not restricted to culture and heritage alone. Due to the size of the landmass, the country hosts a wide array of flora and fauna. As a result, we see a great number of options when it comes to grains, cereals, and vegetables. We are well-aware of the variety of rice,…
Read MoreJuly 7th, 2020
Why Should You Choose Organic Atta?
What Are The Wheat Benefits Of Atta? Atta is one of the types of flour that we prominently use as an ingredient in India. It is made out of whole wheat kernel that is ground into a very fine powder. This atta can be used to make chapati, puri, phulka, tandoori roti, and north Indian parotta. Although made from wheat…
Read MoreAugust 6th, 2020
3 Simple Dalia Recipes For Weight Loss
Dalia, also known as broken or cracked wheat, has always been an important part of the Indian diet. Fada, samba rava, or godhuma rava are a few of the names used to refer to it in different parts of the country. Organic dalia is extremely nutritious and easy on the metabolism while being an ecologically sustainable grain as well. Organic…
Read MoreAugust 6th, 2020
Homely and Comforting Dalia Khichdi Recipe
Dalia has been a part of the Indian diet for a long time. It is known to be an excellent source of protein and other essential minerals that keep our body healthy and active. Even though dalia has lost its sheen amid the invasion of more processed food like instant oats, it is making a comeback in a big way.…
Read MoreAugust 5th, 2020
Quick and Easy Dalia Recipe for Babies
According to the National Center for Biotechnology Information, physicians recommend mothers to introduce solid food to their infants only after 6 months of age. Other sources support the idea of feeding babies meals that consist of broken wheat (Dalia) between 10-12 months of age. Because this is the age that infants are able to digest solids and obtain full benefits…
Read MoreAugust 1st, 2020
Can Green Tea Benefit Your Hair? Here’s How To Use It
Green tea is one of the most popular beverages that is enjoyed by millions of people around the world. Due to its distinctive flavour and a rich nutrient profile, health-conscious individuals cannot spend a day without gulping a steaming hot cup of this wonder beverage. Green tea is obtained from fresh tea leaves that are dried and exposed to sunlight,…
Read MoreJuly 31st, 2020
10 Benefits of Using Flaxseed on Skin and Hair
Although flax seeds have been grown as a crop for years, only now, with health becoming a priority, have flaxseeds gained popularity. Flaxseeds are full of nutritious elements and provide healthy fats, vitamins and energy. Including flaxseeds into a regular diet is one of the best ways to stave off numerous severe diseases like heart failure, hypertension, and obesity. Image…
Read MoreJuly 30th, 2020
White Sugar or Brown Sugar? Which Should You Choose?
First difference between brown sugar and white sugar: Nutrition Sugar, irrespective of its colour, is manufactured from the same crop, either sugar beet or sugarcane plant [1]. Most of the brown sugar is made by mixing white sugar and molasses, which is the main reason behind its dark colour. The molasses is also responsible for slightly raising the nutritional value…
Read MoreAugust 6th, 2020
3 Simple Dalia Recipes For Weight Loss
Dalia, also known as broken or cracked wheat, has always been an important part of the Indian diet. Fada, samba rava, or godhuma rava are a few of the names used to refer to it in different parts of the country. Organic dalia is extremely nutritious and easy on the metabolism while being an ecologically sustainable grain as well. Organic…
Read MoreAugust 6th, 2020
Homely and Comforting Dalia Khichdi Recipe
Dalia has been a part of the Indian diet for a long time. It is known to be an excellent source of protein and other essential minerals that keep our body healthy and active. Even though dalia has lost its sheen amid the invasion of more processed food like instant oats, it is making a comeback in a big way.…
Read MoreAugust 5th, 2020
Quick and Easy Dalia Recipe for Babies
According to the National Center for Biotechnology Information, physicians recommend mothers to introduce solid food to their infants only after 6 months of age. Other sources support the idea of feeding babies meals that consist of broken wheat (Dalia) between 10-12 months of age. Because this is the age that infants are able to digest solids and obtain full benefits…
Read MoreAugust 6th, 2020
Homely and Comforting Dalia Khichdi Recipe
Dalia has been a part of the Indian diet for a long time. It is known to be an excellent source of protein and other essential minerals that keep our body healthy and active. Even though dalia has lost its sheen amid the invasion of more processed food like instant oats, it is making a comeback in a big way.…
Read MoreAugust 1st, 2020
Health Benifits of Eating Urad Dal Vada
The love for South Indian cuisine is universal across India. After dosas and idlis, medu vada or urad dal vada is the most sought-after dish at any South Indian restaurant. Medu vada or urad dal vada is a south Indian delicacy that is prepared with urad dal batter. This soul-satisfying crispy dish is called by different names in South India,…
Read MoreAugust 1st, 2020
Urad Dal Health Benefits and Recipe Inspirations
Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium. Urad dal is widely used for preparing several dishes…
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