Learn How to Perfect the Atta Cake Recipe at Home

There is a general perception among people that whole wheat atta cannot be used to make exciting recipes. On the contrary, there are a host of delicacies that you can prepare by using atta. The atta cake is a tasty dish that you can prepare using whole wheat atta that is not only tasty but has the added nutrients of atta.

The atta cake recipe is relatively simple. It can be prepared in a matter of minutes by using ingredients that are usually available in households. It is a wholesome cake that has a rich texture and has no butter or refined wheat flour. Let’s begin with the recipe to prepare the atta cake at home.

Whole Wheat Atta Cake Recipe Ingredients

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Atta cake has a soft and moist texture. Due to the properties of whole wheat flour, the cake has a roasted aroma and a deep brown colour. Let’s list the ingredients first that are used to prepare delicious atta cake at home.

•    1 cup whole wheat atta.

•    1 teaspoon baking powder.

•    ½ cup milk.

•    ¼ cup chopped almonds.

•    ¼ cup chopped walnuts.

•    ½ cup olive oil or refined oil.

•    1 cup curd or yoghurt.

•    1 cup brown sugar or jaggery powder.

•    1 teaspoon cardamom powder.

•    ½ teaspoon baking soda.

•    1 teaspoon cinnamon powder.

•    ¼ teaspoon salt.

All set? Now let’s begin with the atta cake recipe.

The Whole Wheat Atta Cake Recipe

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You can easily prepare atta cake at home by following the below preparation method:

• Start by mixing sugar, curd, milk & olive oil in a bowl and whisk for 5-6 minutes using a hand beater. All the ingredients must be mixed thoroughly.
• Once the mixture becomes homogeneous, start by adding wheat flour, followed by baking soda, cinnamon powder, cardamom powder, and salt.
• Ensure that the batter is mixed nicely and no streaks of atta are formed. Keep the batter to rest for about 5-7 minutes.
• Preheat the oven to 180 degree Celsius for 10 minutes.
• Gently pour the cake batter on a baking utensil that is greased or lined with parchment paper. Keep in mind to fill the utensil to ¾ of its capacity and the batter may overflow.
• Sprinkle the chopped almonds and walnuts on top of the batter and bake the cake for 60 minutes.
• After 60 minutes, check whether the cake has been cooked completely and once done, take out the cake and let it cool down completely.
• Your atta cake at home is ready for serving!

As you can see, the atta cake recipe is relatively simple and can be prepared easily using common household staples. You can prepare a healthy whole wheat jaggery cake by simply opting for jaggery instead of sugar. Whole wheat jaggery cake is loaded with anti-oxidants and minerals like Zinc & Selenium that slow down the ageing process.

Conclusion

The atta cake recipe is simple and surprisingly delicious. The health benefits of whole wheat flour are sure to suit people of any age group. If you are on the lookout for healthy snacks that are satisfyingly tasty, fulfilling and nutrient-rich, this atta cake recipe can certainly make it to the shortlist! Moreover, with just a simple ingredient switch from sugar to jaggery, you can make the atta cake even more healthy.