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Spicy and Savoury Broken Wheat Pongal Recipe
Eat them alone, in a salad, or peppered over oatmeal, raisins are scrumptious and a healthful way to satisfy your sweet tooth. Yet, people wonder whether it is all right to eat raisins if they have diabetes.
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There lie many misinterpretations about what people with diabetes should and should not eat. A common misconception is that foods that contain sugar, such as fruits, are off-limits.
However, people living with diabetes can include raisins and many other fruits in their diet. Eating raisins can act as a defence against a host of bad health outcomes such as diabetes, cardiovascular disease, as-well-as obesity.
Raisins are snacks that contain a favourable nutrient profile as they are high in dietary fibre, polyphenols and several vitamins and minerals, besides being rich in fructose (Source).
Raisins are also rich in prebiotics that include inulin, which help produce a healthier colonic microflora profile besides even aiding weight management and blood sugar regulation.
Raisins have moderate levels of fructose. In recent studies, researchers have demonstrated that controlled intakes of fructose can improve glycaemic control, without impairing cardiometabolic risk factors (Source).
Prepared by sun-drying seedless grapes, raisins are robust nutritional powerhouses that come packed with health-promoting nutrients.
Besides providing a natural source of magnesium, potassium, and an array of antioxidants, raisins hold no fat, saturated fat, or even cholesterol.
Raisins also provide enormous value in terms of fibre, considering a single 1-oz serving comprises 3 grams of fibre for only 90 calories, making this dried fruit an excellent source of dietary fibre.
The consumption of organic foods is beneficial as they adhere to international standards of healthy meals. Organic farming safeguards the environment because of its eco-friendly cultivation practices.
Research has proven that more fibre implies better health outcomes. Studies have also concluded that individuals who consume the healthiest amounts of fruit or fruit fibre have a profoundly low risk of coronary heart disease.
Healthy fibre consumption also prevents stroke, blood pressure, cholesterol, and lowers blood pressure. Antioxidants improve heart health, and raisins rank high in terms of antioxidant activity.
Besides enhancing heart health, raisins have a productive effect on mitigating the risk of diabetes and regulating blood sugar control of those with diabetes.
Glycemic index (GI) is a rating scale that determines how a particular food affects a person’s blood sugar levels. Glycemic control improves when individuals extend their fibre intake.
One of the best ways to reduce the risk of diabetes is by replacing high GI foods with high-fibre foods that contain a low GI, reducing dietary fat intake, and promoting the intake of protective antioxidants. Raisins meet all of these requirements (Source).
Raisins are low in calories and contain high nutritional value. 1/4 cup of raisins comprises only 120 calories. It also carries 2g of dietary fibre, 25 milligrams (mg) of calcium, as-well-as 298 mg of potassium.
Fibre can satisfy your hunger for a long time, and it promotes digestive health. Calcium maintains and helps build strong bones. Potassium safeguards your nervous system and muscle strength and manages water balance.
Eating raisins can help regulate glycemic control after meals. The answer to are raisins good for diabetes points towards a straight yes if consumed moderately.
Researchers have concluded that after consuming raisin meals, it significantly lowers the glucose and insulin responses compared to after consuming a diet high on the GI scale, such as white bread.
Researchers have also concluded that raisins have a positive effect on glycemic response.
It will help if you note that fruits often rank low on the glycemic index because they contain fibre as-well-as fructose. But some fruits like raisins have a medium ranking.
This fact does not suggest that raisins are not healthy for consumption by diabetic patients; however, moderation is the key.
As concluded by the Centers for Disease Control and Prevention (CDC)Trusted Source, a carb serving weighs about 15 g. So only eat about two tablespoons of raisins at a time (Source).
Considering that a small serving of raisins would not fill you, you can consider eating grapes as part of a meal or as an in-between snack.
Studies have concluded that raisins can enhance satiety, reduce appetite, and offer an efficient way to incorporate a fibre-rich, antioxidant-packed food into your diet plan.
You can ensure that you are getting enough fibre by making sure that half your plate consists of fruits and vegetables.
Many people tend to avoid eating raisins because they worry that the sugar content of dried fruit will negatively affect their blood sugar levels or cause cavities because of their stickiness; however, extensive research has steadily contradicted such false claims.
Eating raisins for diabetic patients is not going to impact your sugar levels if consumed in healthy amounts.
It is imperative to note that you should not consume entire boxes of raisins whenever you get the chance.
While it might puzzle you about how and when to include raisins in your diet plan, here are five ways to guide you –
Raisins are fruit, and just like other types of fruit, it includes natural sugar. So while raisins are safe to consume for diabetic patients, moderation will help prevent a spike in blood sugar.
The trick to eating and enjoying raisins is simple; do not consume excessively. Regulating your blood sugar is critical to avoiding diabetes complications.
Daily consumption of organic food can protect your children and family from cancer-inducing pesticides. Since there is no water contamination, you can enjoy the maximum nutritional benefits from organic food.
Try 24 Mantra Organic’s kismish and savour the taste of organic goodness.
Spicy and Savoury Broken Wheat Pongal Recipe