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Copper is an important micronutrient found in the human body. It is distributed in different organs and tissues. Copper is a trace element which exists in all most all the cells of the human body.
The amount of copper in an adult human body is only about 75 mg but it is essential for various functions in the body to be carried out. Copper acts as a cofactor for several enzymes such as cytochrome C oxidase and it is necessary to activate a number of enzymes.
The mineral copper is found in several plants and animal foods. Oysters, nuts, liver, kidney,
dried legumes and whole-grain cereals are good sources of copper. Vegetables such as spinach, peas, and potatoes also provide copper. Tap water also contains copper. Copper is also available in the form of supplements.
The Recommended Dietary Allowance (RDA) of copper for an adult man and woman is 900 μg/day.
Most of the absorption in the body takes place in the small intestine. The level of copper present in the body depends on the absorption of copper. Vitamin C, zinc, iron, and fiber in excess decrease the absorption of copper. After absorption copper is bound to the protein albumin and free amino acids and is carried to the liver which is the main storage organ of the body. From the liver, copper is transported to other tissues by the protein ceruloplasmin.
Copper is an essential component of many enzymes which perform different functions in the body. It acts as a cofactor for several enzymes which are known as “cuproenzymes”. These enzymes are involved in
Copper is a component of enzyme ferroxidase which helps iron to bind to transferrin the protein that helps to transport iron to bones that make red blood cells.
Copper is an important component of the enzyme superoxide dismutase. It is a key antioxidant enzyme found inside and outside cells. This enzyme functions as an antioxidant and protects the cells from oxidative damage by the free radicals.
Copper is a part of cytochrome C oxidase which is involved in the electron transport chain, vital for aerobic energy generation.
Copper is an essential part of the dopamine β-hydroxylase enzyme. It is involved in the formation of epinephrine and norepinephrine which are also known as catecholamines. These come into action while exercising or when a person is excited.
Copper is a component of the enzyme lysyl oxidase and collagen cannot be formed without this enzyme. Collagen is the connective tissue protein and is very important to bone, joints, and tissue.
Copper deficiency is not common. In case there is a deficiency, it may result in anaemia because of its role in iron metabolism. It may also affect joints because collagen production is affected.
A balanced diet containing a variety of foods in moderation will prevent copper deficiency.