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24.09.2024
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Spices have played a very important role in the way we have cooked and prepared our food. Around the world, people take the help of different kinds of spices in order to add their own unique flavour and essence. The use of a particular set of spices can actually make or break a dish.
Cumin, black pepper, coriander seeds, turmeric, and so many other spices are getting used every day in so many kitchens. But, do spices only add flavour and taste to the recipe you are cooking? No. Spices are very nutritious and contribute to better immunity.
Organic spices can help you to fight a wide range of diseases and enables an individual to lead a better lifestyle. So, it is essential to add spices to the dishes that you are cooking. They can add more nutrients and benefits when compared to other non-organic ingredients. If you want to know more about their benefits, then keep reading this article.
If you have never paid much attention to the thought of using organic spices, then it is high time that you do. Why? This is because these spices are constantly delivering a good amount of useful benefits which you shouldn’t miss. Here are the top reasons why it is always a good idea to use organic spices in your food –
So, these are the top benefits of using organic spices from now in your favourite dishes. Now let’s take a look at the nutrition value of different spices which are commonly available.
Here’s a detailed view of the nutritional value that you can intake from them.
Name of Organic Spice | Nutritional Content Present in Per 100 gm |
Ginger | Protein – 9.12, Fat – 5.95, Iron – 11.50, Sodium – 32 |
Fenugreek | Protein – 23, Fat – 6.41, Iron – 33.53, Sodium – 67 |
Cardamom | Protein – 10.76, Fat – 6.40, Iron – 13.97, Sodium – 18 |
Marjoram | Protein – 12.66, Fat – 7.04, Iron – 82.91, Sodium – 77 |
Turmeric | Protein – 7.83, Fat – 9.88, Iron – 41.42, Sodium – 38 |
Caraway Seed | Protein – 19.77, Fat – 14.59, Iron – 16.23, Sodium – 17 |
Fennel Seed | Protein – 15.80, Fat – 14.87, Iron – 18.54, Sodium – 88 |
Cinnamon | Protein – 3.89, Fat – 3.64, Iron – 38.07, Sodium – 26 |
So, you can see in the above table the nutritional content of some of the most commonly used organic spices. This table will help you understand how much nutrients you gain by consuming the spices frequently.
Herbs and spices have always been an integral part of our kitchen. Every dish we cook requires certain spices without which the recipe cannot be executed.
Organic spices have a lot more to offer than just taste and flavour. For years they have helped us boost our metabolism, improve the immunity and fight different kinds of diseases.
They are safe to use as no pesticides and chemicals are used during their cultivation. They offer much more benefits than conventional products as they do not have any water retention and are completely eco-friendly. So, it is always a better choice to use organic spices than others.
Try 24 Mantra Organic’s range of products and savour the taste of organic goodness.
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