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mango dishes:
Along with scorching heat and other discomforts, summers bring along a sweet respite as well- mango dishes. As much as we dread the hot months, we also eagerly await the arrival of this season – all so that we could again taste the juicy flavours of the king of fruits, Mango. Serve it in any manner and no one will ever say no to mangoes.
And to take this madness for mangoes and mango dishes to a whole new level, we’ve discovered 5 most delicious ways to eat this fruit.
Blend diced mangoes, curd, cardamom, and honey together and add some ice cubes to the mixture. And voila, you have the most satisfying and yummy summer drink, the best of mango dishes at your disposal.
Are you in mood for something spicy and tangy? Mix up diced mango and boiled potatoes with finely chopped onion and green chilli, puffed rice, and peanuts. Sprinkle some chaat masala and lemon juice and you have the perfect evening snack of mango dishes.
While baking the breakfast bread next time, add shredded coconut, walnuts, and chopped mangoes to the mixture. Just make sure to bake an extra serving or two, because the tempting aroma may draw some unexpected guests over for breakfast of mango dishes.
From the streets of Kerala, here’s a spicy and savoury option for eating mangoes. All you need for the recipe is coconut milk, mangoes, curry leaves, mustard seeds, green chillies, and salt. Add a twist to today’s dinner plans and serve mango curry with rice or Kerala Parotta.
Refresh your memory of the good old summer holidays when your grandmother used to treat you with her special ‘Aam ka Murabba.’ This is a sweet, salty, and tangy Indian dip that will taste good with almost anything. And, it also helps with digestion.
Make your summers more fun with healthy variations of mango dishes. Check out the 24 Mantra blog for more such ideas and healthy tips.
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