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According to the National Center of Biotechnology Information, Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the various types of Basmati Rice has been around for at least 2400 years.
The staple rice crop is a cherished and popular food source in India, often featuring in several kinds of cuisines. Generally described as long-grained, slender and aromatic, reports suggest that at least 70% of the world’s various types of Basmati Rice is produced in India.
As per the Seeds Act of 1996, a total of 29 varieties of Basmati Rice have been identified. Each variety is unique in its properties, flavour, texture, appearance and nutrition.
Hereunder is a list of the most prominent types of Basmati Rice with a description of its features and uses:
In keeping with the research conducted by Science Direct, people in the Indian subcontinent decide on whether a particular type of rice is of premium quality based on a few specific factors:
Basmati Rice’s hold on the Indian populace is because of the distinct texture, aroma and taste that the many types of Basmati Rice afford to its consumers. So you might be wondering how to ascertain which is the best variety of Basmati Rice.
It’s quite simple. Determine the following factors, and you will be well on your way in differentiating between what is a mediocre and the best variety of Basmati Rice:
Each serving of Basmati Rice is said to contain micronutrients such as folate, carbohydrates and selenium. It is also known to be low in arsenic and enriched with other important nutrients.
A cup (i.e. 163 grams) of cooked Basmati Rice consists of:
Basmati is one of the royal rice types. It is a rice that is very highly regarded in India and consumed heavily, especially during auspicious occasions. Hope you had a ball reading the article.
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