Ingredients for raab recipe:

• 2 Tablespoons Bajra Flour.
• 1 Tablespoons whole wheat flour
• 1/4 teaspoon dry ginger powder
• 1/4 cup jaggery
• 1/2 teaspoon Ajwain (carom seeds)
• 1 teaspoon crushed whole black peppercorns

Raab recipe preparation method:

• Combine bajra and wheat flour with 3 cups of water in a saucepan on medium heat, to get started off with the raab recipe. Keep stirring to avoid any lumps.
• Now, stir in the jaggery, ginger powder and allow it to come to a boil.
• As the mixture begins to thicken, turn off the flame.
• You can adjust the consistency according to your taste by adding hot water.
• Now, heat ghee in another pan add ajwain, and crushed black pepper. Bring it to a flavorful roast and add it to your raab.
• The raab recipe is now complete and your super drink for the flu season is ready to be savored.