Mango Juice Recipe

Nothing can replace you with taking a mango juice sip in the summer or eating a slice of this exotic fruit. The king of fruits – mango is known to be the most demanded fruit in the summers. Following are some of the different variations of mango juice recipe that you can try at home with readily available kitchen ingredients.

1. mango juice recipe– With just three ingredients, you can easily make this super yum juice that provides relief from the summer heat and fatigue.

Ingredients:

• Mangoes peeled and chopped
• Water
• Sugar

mango juice recipe – How to make:

• Mix all the three ingredients in a blender to a smooth juice.
• You can serve it chilled by adding 2-3 ice cubes.

2. Mango popsicle recipe– again another simple mango juice recipe that can be prepared during the summers. Children will love to have these chilled mango popsicles during their summer vacation.

Ingredients:

• Mangoes peeled and chopped
• Water
• Sugar

How to make:

• Blend all the three ingredients in a mixer to a smooth consistency.
• Pour the mango juice in popsicle molds and cover them.
• Place them in the freezer for at least 5-6 hours until they are frozen and set to eat.
• Once they are set, show the popsicle molds under running water for a few seconds to loosen the popsicle from the mold.
• Delicious and sweet mango popsicles are ready to serve.

3. Mango milkshake recipe–Well, every time, you cannot go to the cool bar to have an ice cream or milkshake, especially during the lockdown days. So this recipe is one such easy to make mango juice recipe that you can try at home.

Ingredients:

• 1 cup mango
• 2 scoops vanilla ice cream
• ½ cup chilled milk
• 1 tbsp sugar
• Few chopped nuts (optional)

How to make:

• In a blender, add mango pieces, sugar, milk, and vanilla ice cream until smooth.
• Pour the shake to a glass and top it with chopped nuts.

4. Mango smoothie – another variation of the mango juice recipe, this mango smoothie is perfect for including in your summer diet menu.

Ingredients:

• 1 cup peeled and chopped ripe mango
• ½ cup low-fat milk
• ½ ice
• ¼ cup plain low-fat yogurt
• 1 tablespoon honey

How to make:

• Mix all the ingredients in a blender until smooth and frothy.

5. Mango mousse from a mango juice recipe

Ingredients:

• 2 medium-sized chopped mangoes
• 1 tablespoon sugar or honey
• ½ cup low fat cream or whipping cream with 25-35% low-fat content
• Few chopped dry fruits for garnishing

How to make:

• In a blender, add mango pieces and sugar until smooth.
• Take cream in a bowl and whip manually until soft and fluffy. Do not over whip.
• Add the mango mixture to the beaten cream and stir well.
• Serve the mousse in glass and refrigerate for 20-30 minutes.
• You can top it with chopped dry fruits for better taste.

Be it in the form of a shake or juice or eating raw, there anyways, you can enjoy the health benefits of mangoes. Beat the heat with these yummy mango juice recipes.