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Green moong beans is a holistic food rich in protein, fibre, and many micronutrients. It has many benefits when consumed as a post-workout meal.
The green moong bean alternatively known as the green gram, is a plant belonging to the legume family. It is widely cultivated in East Asia, Southeast Asia and the Indian subcontinent.
It is a popular ingredient in both savoury and sweet dishes in the Indian subcontinent. Moong dal halwa and moong dal kachori are a few of the most popular recipes in India that are made from moong beans. Moong dal benefits health in a number of ways. It is insanely rich in protein, and fibre. It is cholesterol-free, gluten-free and contains zero fat.
Its nutritional content makes it a perfect post workout meal. Consuming green moong sprouts or other recipes after a workout can have a wide range of benefits on your body. Let’s take a look at some of the green gram benefits.
Moong Dal Benefits as a post workout meal
Just grab a packet of 24 Mantra’s 100% green moong beans, soak them daily to germinate them as sprouts and consume them daily after your workout. You would see Moong dal benefits in a span of a few weeks.
Try 24 Mantra Organic’s Green Moong and savour the taste of organic goodness.