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Including Ragi In Your Diet For Weight Loss
People wanting to lose weight is very common but there are cases where people inquire how to gain weight in a week. These people find it very difficult to put on weight just as hard as people find it to lose weight.
Why being underweight is a problem?
Underweight may be a result of malnutrition because of eating less than what is recommended. If a person is thin or underweight because of not taking enough calories through diet, in near future, it may end up with nutritional deficiencies and other related problems.
People who are undernourished may show signs of fatigue, lack of energy, irritability, lack of concentration and most important may have low immunity.
Take medical opinion
First go to your doctor and discuss your weight issue before browsing about how to gain weight in a week. Rule out any medical condition such as uncontrolled diabetes or any infection which may be the underlying reason for low weight. Once that is ruled out and you get your doctor’s opinion, you can take an expert’s help to gain weight.
How to gain weight in a week?
Both gaining and losing weight should be done in a healthy manner. It is a known fact that 7000-kilo calories are needed to put on about 1 kg weight.
The objective should be to put on lean body mass rather than just fat. Do it in a natural way which means eating a nutritious diet and gradually putting on weight. Avoid unsafe short cuts.
Here are some pointers on how to gain weight in a week in a healthy way.
If you want to put on weight, say 1 kg, spread the 7000 kilocalories over a period of one and a half to two weeks. These calories are over and above what you are already taking. A weight gain of ½ a kg or a little more in a week is good enough.
Things you could do:
Things you should NOT do:
Final word
Whatever you do stick to dietary guidelines so that whatever weight gain is achieved it is done in a healthy and safe way. For people who often wonder how to gain weight in a week, it is always better to take a nutritionist’s help to plan healthy, calorie-dense and nutrient-dense meals. In the long run, empty calories cause more harm than good.