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Moong dal, also known as green gram, is a highly rich protein vegetarian superfood that carries numerous nutritional benefits. Moong dal has two varieties – green moong dal (split with skin) and yellow moong dal. Though they are almost the same, the nutritional values are different.
Comparison of yellow and green moong dal nutritional value:
Green Moong Dal nutrition |
Yellow Moong Dal nutrition |
|
Calories |
347 |
348 |
Fat |
0.61 |
1.2 |
Protein |
25.73 |
24.5 |
Fiber |
18.06 |
8.2 |
Carbs |
59.74 |
59.9 |
Organic moong dal has more nutritional value as compared to other dals. Here are some key facts about Moong dal nutritional value.
Here is the Moong dal nutritional value per 100g.
Nutrition Facts |
|
Serving Size |
100g |
Per Serve |
|
Energy |
445 kj 106 kcal |
Protein |
7.35g |
Carbohydrates Sugar |
18.38g 0.7g |
Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat |
0.63g 0.096g 0.21g 0.21g |
Cholesterol |
0mg |
Fibre |
8.9g |
Sodium |
173mg |
Potassium |
303mg |
Moong Dal carries a low-carb, high-protein content which is the reason it has many benefits. 24 Mantra Organic Moong Dal doesn’t just help with weight loss benefits but with cholesterol-lowering and diabetes controlling properties, as well, making it one of the highly valued superfoods in the Indian vegetarian menu.
Try 24 Mantra Organic Moong Dal and savour the taste of organic goodness.
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