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Including Ragi In Your Diet For Weight Loss
Multigrain atta is more beneficial for health than single grain atta. And when methi is added to a flour with seven grains, it becomes even healthier.
Seven is better than one. It is especially true when we are talking about flour. Seven-grain multigrain atta has goodness and nutrition of seven different grains like barley, oats, wheat, Bengal gram etc. It is a healthier alternative than single grain flour. But what about multigrain methi atta?
Before methi flour, let’s discuss methi.
Knowing about Methi
Before methi flour, let’s discuss methi. Fenugreek, also known as Methi in India, is a herb in the same family as soy. It’s an edible plant. Its fresh and dried seeds, leaves, twigs, leaves and roots are used in culinary applications. While more research is necessary, some studies show that fenugreek may have varied health benefits.
Benefits and applications of Methi
Since ancient times Methi has been used for a wide range of medical applications. It is being used to treat digestive problems, including constipation, loss of appetite, and gastritis, breast milk production and flow, diabetes, low testosterone or libido, painful menstruation, menopause, arthritis, high blood pressure, obesity, breathing problems, boils, low exercise performance, ulcers, open wounds. muscle pain, migraines and headaches, childbirth pains for thousands of years in Chinese medicine systems and Ayurveda as well.
It is used in industrial applications to make cosmetics, soaps, teas, and garam masala etc.
Multigrain Methi Atta
Seven-grain methi atta by 24 Mantra contains 65% wheat, 12.5% fenugreek, ragi (finger millet), jowar (sorghum), green mung bean, barley, and soybean. Along with seven nutritional powerhouse grains, it also contains methi, which adds to its nutritional quotient.
Benefits of Seven Grain Methi atta
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