Three options as a side dish for rava idli - 24 Mantra Organic

Soft and fluffy rava idlis are breakfast staple from South India that is now loved all over the country. After all, these yummy idlis offer the perfect way to start your day with a tasty and filling breakfast.

So, how do you like having your rava idlis? The most common answer to this question would be that you have it with a simple chutney.

Though chutney goes really well with it, have you ever tried any other side dish for rava idli? If you have only had these idlis with chutney, then you’re surely missing out on all those amazing side dishes that can make it taste even better.

Top three options as a side dish for rava idli

1. Tomato Gothsu: the best side dish for rava idli

Tomato Gothsu takes no more than thirty minutes to make and tastes absolutely delectable with rava idlis. It’s almost like tomato chutney, but it’s spicier and tastier. You’ll need simple ingredients from your home to make this one.

Tomatoes, onions, green chillies, coriander powder, sambar powder, mustard seeds, turmeric powder, hing powder, curry leaves, salt, and sugar are your ingredients, to be measured according to your taste. Now, sauté everything together in a pan, and the side dish for rava idli is ready.

2. Potato Sagu: the easy side dish for rava idli

Make a batch of potato sagu as the perfect accompaniment for not only your favourite rava idlis, but also for chapatis. This is another side dish for rava idli that will take only thirty minutes to get ready. Potatoes, tomatoes, onions, green chillies, coriander leaves, garam masala, chickpea flour besan, turmeric powder, split chickpea, and black gram lentils, and salt are your ingredients.

Start by adding lentils, mustard seeds, chopped onions, and curry leaves to the pan. Add the rest of the ingredients after sautéing them for a while. Put some water as per your preferred consistency for the dish.

3. Beetroot chutney: the unique side dish for rava idli

The best part about beetroot chutney is that it’s healthy and tasty, just like those rava idlis that you love so much. In fact, beetroot chutney can be the best side dish for rava idli if you are trying to lose weight because of its low-calorie count. The method of preparation is pretty much the same as tomato gothsu. In this case, you wouldn’t need hing, coriander, turmeric, or tomatoes.

Use an organic variety of rava to make the idlis

Only having a great side dish for rava idli is not enough. You need to make sure that the idli is equally healthy and tasty, and organic rava can help you ensure that. Though sooji or semolina comes with its own set of benefits, you can enhance its qualities even further by opting for the organic variant.

It is more nutritious than the usual variety. Moreover, as it’s free from harmful chemicals, it’s safer for consumption. Prepare any easy side dish for rava idli that you want, but make sure to start by purchasing organic rava to make those idlis first.

Endnote

So, which one of those three side dishes is you planning to make for your idlis made of organic rava? In fact, why choose one when you can keep changing the options every day for breakfast? It’s time to make breakfast time even more exciting with yummy idlis and delicious side dishes.

Try 24 Mantra Organic’s Idly Rava and savour the taste of organic goodness.