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WHY IS ORGANIC FOOD GAINING POPULARITY NOWADAYS?
With diabetes and obesity levels on the rise, the steady organic shift is more of a consumer commonplace in this keenly contested market dealing in consumables. With doctors extensively recommending organically produced fruits, grains, and vegetables, the emphasis is now on accumulating essential nutrients without having to make peace with adulterants and harmful chemicals. Apart from that, regular consumption of organic food items can also help individuals lose those additional pounds.
Is the Organic Shift Validated?
A majority of modern day vendors and retailers apply chemicals in order to make the produces look fresh. While these chemicals actually interfere with the nutritional aspects of the items, consuming them for longer periods of time can also have adverse effects on the body. This is why organic production is gaining a lot of popularity as it adheres to the stringent regulatory guidelines where produces are sent over to the stores without the application of artificial additives or adulterants. With customers becoming increasingly vigilant about the health benefits, it’s only appropriate that organic food items are getting the popularity they deserve.
Topmost Reasons for Increased Organic Adoption
Put simply, organic farming techniques are way superior as compared to the conventional strategies. That said, organic crops and produces abide by the environmental and ecological sustainability requirements which are capable of impacting the water and soil sources, in a positive manner. Unlike non-organic items which also rely on GMOs and artificial pesticides, organic food options are cleaner and come with negligible side-effects. It must be understood that farmers do use pesticides and fertilizers in the process of growing organic crops but every variant is completely natural and devoid of harmful chemicals.
It wouldn’t be wrong to say that organic food is healthier for the consumers and even the planet in general. Based on reports released by the American Cancer Society, almost 85 percent of cancer variants result out of environmental toxins and not due to genetic reasons. Therefore, organic adoption is the way to go as instances pertaining to soil erosion are minimized with organic farming practices at the helm. Moreover, this approach also helps improve the soil quality and nutrient levels associated with the concerned products. While these are some reasons to opt for an organic lifestyle, it is important to look at the most obvious causes for an increased and unrelenting adoption:
Organic crops and food items are rich in magnesium, vitamin C, and other trace elements which eventually improve the health benefits associated with the same.
- Natural Tasting
Regardless of the cooking techniques, organic items are expected to maintain the natural taste as no artificial adulterants and additives are applied.
- Minimal Chemicals
Needless to say, the concerned soil is expected to have some chemical deposits which later reflect on the produces. However, organic farming uses techniques like crop rotation for skillfully minimizing the soil and eventually, the food chemical content.
Organic food items are gaining popularity for pretty straightforward reasons i.e. GMO-free content, nutrient richness, zero growth hormones, zero antibiotics, fewer pesticides, improved freshness levels, and better environmental stability. That said, with increased awareness amongst individuals, it is only a matter of time that the organic lifestyle gets adopted right across the globe.