Peanut curry recipe: All you need to know - 24 Mantra Organic

The peanut curry recipe is a Maharashtrian delicacy that is hugely popular among the locals. It is made especially to be consumed during fasting days owing to its rich taste and outstanding nutrition profile. Peanuts are rich in vitamin E, B6, and several other minerals such as magnesium, iron, zinc, magnesium, etc.

If you are looking for the preparation steps for the peanut curry recipe, this blog will surely be able to enlighten you. Let’s start with the ingredients required for the peanut curry, followed by the recipe preparation steps. Let’s begin!

Peanut curry recipe: Required ingredients

The peanut curry recipe involves sweet and savoury ingredients that result in a delectable and unique taste. Here are the ingredients required for preparing the peanut curry recipe:

• Raw peanuts- 2 cups
• Grated fresh coconut- 4 tbsp
• Green chillies- 3
• Red chilli powder- 1 tsp
• Jaggery grated- 3 tbsp
• Cloves- 2
• Tamarind- 4 sticks
• Curry leaves
• Cooking oil- 2 tbsp
• Cumin seeds- 1 tsp
• Water
• Salt to taste

The peanut curry recipe involved everyday kitchen ingredients that can be easily found in a majority of Indian households. These simple ingredients are paired up to prepare a recipe that has a unique taste and is enjoyed by kids and adults alike. Now that we have our ingredients list sorted, let’s start with the peanut curry recipe.

Peanut curry recipe: Preparation steps

The recipe steps for peanut curry are simple and can be easily followed by anyone who has even minimal cooking experience. The less complicated cooking procedure is one of the primary reasons why people like preparing this recipe. Here are all the steps that you need to follow for preparing a delicious serving of the peanut curry.

• Start by dry roasting peanuts until they turn brownish and crispy.
• Allow the roasted peanuts to cool and then peel them by rubbing them against each other between your palms.
• Now, grind the peeled peanuts along with grated coconut, cloves, and green chillies into a fine paste. Add about ½ cup of water to improve the consistency of the mixture.
• Heat a kadhai and pour in 2 tbsp of cooking oil. Add cumin seeds and allow them to pop for a few seconds.
• Add curry leaves and cook for a few seconds. Now add the ground peanut mix into the kadhai along with ½ cup of water, if required.
• Allow the mix to boil. Now add 3 tbsp of jaggery to the mix and simmer for 5 minutes.
• Add tamarind and mix everything well.
• Simmer the curry for about 5 minutes and add salt to taste.
• Serve this peanut curry recipe hot!

Conclusion

If you have never tried the peanut curry recipe, it is highly suggested that you try it at least once. However, to ensure that you experience the best taste, you must opt for organically grown peanuts.

These are cultivated using organic farming procedures that completely inhibit the use of growth-enhancing hormones or pesticides.

Moreover, organically cultivated peanuts do not have any preservatives to improve their shelf life; hence the products that you get is relatively fresher than its non-organically grown counterparts.

Therefore, if you enjoy naturally rich flavours without compromising on the quality of food that you put in your body, make sure that you choose only organically cultivated products.

Try 24 Mantra Organic’s Peanut and savour the taste of organic goodness.