The easiest cinnamon roll recipe to try today! - 24 Mantra Organic

The easiest cinnamon roll recipe to try today! - 24 Mantra Organic


Best Homemade Cinnamon Roll Recipe


Have you ever thought of making the best cinnamon bun recipe at home but were afraid it won’t go right? Well, its time to leave your worries because this exclusive eggless cinnamon rolls recipe will help you get it right and make the best cinnamon rolls for your family.

The fluffy and soft texture of this cinnamon roll recipe gives your savoury senses a blast of wholesome flavour. Did you know that cinnamon is a powerhouse of various antioxidants and chemical components which are beneficial for your health? Now you have a good reason to try this cinnamon bun recipe at your home.


For this cinnamon roll recipe, it is best to use the organic variety of cinnamons which are richer in taste and loaded with higher nutritional value. You will thoroughly enjoy using it for this cinnamon roll recipe since it preserves its aromatic flavours which transform into added deliciousness to your recipe.

Let us start making this delightful cinnamon roll recipe. Here are some details about this recipe:

Preparation time 30 minutes
Cooking time 22 minutes
Rising time 1 hour 10 minutes
Total time 2 hours
Serving size 12
Calories 618


Cinnamon Roll Recipe: What Are The Ingredients Which You Are Going To Need? 

     For the Dough:
Warm milk (115 degrees F) 1 cup
Instant dry yeast 2 ½ teaspoons
Eggs, large 2
Salted butter, soft and melted 1/3 cup
All purpose flour 4 ½ cup
Salt 1 teaspoon
Granulated sugar ½ cup
      For the filling:  
Salted butter, nearly melted ½ cup
Brown sugar 1 cup
Cinnamon 2 tablespoons
Heavy cream ½ cup
      For the frosting:  
Cream cheese softened 6 ounces
Salted butter, softened 1/3 cup
Powdered sugar 2 cups
Maple extract or vanilla extract ½ tablespoon



Steps involved in this Cinnamon Roll Recipe

  1. Start by pouring the warm milk in a bowl and add the yeast on top of it.
  2. In the next step, go ahead to add the eggs, salt, butter and sugar.
  3. After this, add only 4 cups of flour and begin mixing the batter using a beater blade. Continue to do so until the ingredients appear just combined enough. You will want to save the remaining half cup of flour only if it is really needed. Let this mixture rest for 5 minutes so that the liquids can clearly soak up with the flour.
  4. Use your hands or a beating machine to make a dough with the resulting batter. You may not make use of the remaining half cup of flour. Knead the dough for a few minutes till it becomes elastic and smooth to touch. Some of the dough may be sticking to the sides of the bowl and that is okay. Avoid mixing up more flour than needed.
  5. Take a large bowl and spray some cooking spray on its insides to continue your cinnamon roll recipe.
  6. Using a spatula, remove the dough from the bowl and extract it for placing in the large bowl.
  7. Use a thin towel or wax paper to cover the large bowl.
  8. Find a warm place and let the bowl rest for some time till the dough begins to rise and becomes double. 30 minutes should be a good enough time to allow this. If the dough rises too much, the rolls may become too airy.
  9. In the meantime, you can begin to prepare the filling for the rolls. Take a medium sized bowl, add the butter, brown sugar and cinnamon and mix them together.
  10. Take a pastry making mat and sprinkle it with flour. On this mat, remove the dough from the bowl and sprinkle some more flour on top of it.
  11. Take a rolling pin and spread some flour on its surface. Roll the dough to the shape of a rectangle.
  12. Using a spoon or a spatula, spread the filling of the rolls over the flat dough. Begin to roll the dough with the filling inside it.
  1. Once rolled, cut the dough into 12 slices and place them on a baking pan.
  2. After covering the pan, allow the rolls to rise for up to 20 minutes or by the time they do not become double in size.
  3. In an oven, place the heavy cream and allow it to become warm to complete your cinnamon roll recipe.
  4. After the rolls have risen, you can drizzle the cream on top of the rolls and allow them to soak in it generously.
  5. After this, bake the rolls in the oven till they become brown in colour. This could take up to 20 – 25 minutes.
  6. In a bowl, combine the cream cheese and butter along with sugar.
  7. Once the rolls are cool enough, add this mixture on top of them to complete your eggless cinnamon rolls recipe

Conclusion: How Good Is Your Cinnamon Roll Recipe?

Well, hopefully, you would have found this cinnamon bun recipe very exciting to prepare. Thankfully, it is not difficult to collect these ingredients since they are commonly found in your kitchen. Due to the difference in the shape of the rolls and the cooking equipment, it is possible that you may need to shift your cooking time slightly here and there. The recipe makes use of minimum kitchen equipment and needs a handful of ingredients.

For the success of this recipe, you may want to select the best organic cinnamon and sugar. The delectable taste and nutrition in both are better than the ordinary ones and you will thoroughly enjoy the flavour that they give to your cinnamon rolls.

Did you know that by choosing organically produced cinnamon, you will be supporting the livelihood of farmers who can lead a sustainable livelihood because of it? You should definitely consider this and the fact that organic produce is also better for the planet.

Try 24 Mantra Organic’s Cinnamon (Cassia) and savour the taste of organic goodness









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