Brown Sugar Cake Recipes That'll Blow Your Mind - 24 Mantra Organic

Most of us come across brown sugar as a sweetener for your beverages, but what if we told you that they make an excellent alternative to regular sugar in baked goods. These brown sugar cake recipes prove that this sugar is the go-to choice for daily-consumption and straightforward cakes.

If you want to derive the maximum benefits from these brown sugar cake recipes, ensure you source them for the correct places. Brown sugar is better for health since they retain more minerals because of its partial refinement. Take the time to purchase organic brown sugar. These are free of any additives, provide better health, and hold a superior shelf-life.

Why Brown Sugar For Baking?

The reason brown sugar cake recipes are gaining popularity is for their diverse flavour pallet. Unlike regular sugar, they provide a simplistic glazy texture and smooth finish to all products. The sweetness is sombre and not overpowering.

The extra moisture in brown sugar also gives it a compact texture that does not crumble on the fork. However, this makes it hard to measure. Consider measurements as packed cups in all the brown sugar cake recipes below. That is, one cup of brown sugar implies one packed cup of brown sugar.

Here are some of the best ways to use brown sugar and make excellent cakes:

Brown Sugar & Cinnamon Cake

If you wish to add a flavorful explosion to your brown sugar cake recipes, then this is the one to go for. With a perfect balance of cinnamon and sugar, this cake is a good match for a tea-time snack and special occasions.

Ingredients:

• ½ cup unsalted butter, slightly soft
• 1 cup brown sugar
• 1 teaspoon cinnamon powder
• 2 eggs
• 2 cups all-purpose flour
• ¾ cup milk
• 1 teaspoon baking powder
• Pinch of salt

Instructions:

• In a whisking bowl, add the butter and the brown sugar. Keep mixing them until it’s light and fluffy.
• To this mixture, add the eggs and the cinnamon — one at a time.
  Mix them to enhance the fluff.
• Combine with flour, baking powder, and salt.
• Slowly pour in the mix, while continually mixing the concoction.
• Stop once you have a consistent texture.
• Add this to a pan, and add some more sugar and cinnamon on top.
• Bake at 350 degrees for 42 minutes. The best way to know it’s done cooking is when you poke a fork into it, and it comes out clean.
• Top with whipped cream or powdered sugar.

Brown Sugar Crumb Cake

A classic cake with a mind-blowing twist of brown sugar. This is one of the most loved brown sugar cake recipes across the world. While this looks complex, it is simple to make and will make you a favourite at any gathering.

The crumb on the brown sugar cake recipes is basically the topping of the cake. This mixture gives it an additional layer of crunch and flavour.

Ingredients For Crumb:

• 1 ¼ cups brown sugar
• ½ teaspoon Salt
• 1 cup butter
• 2 cups flour

Ingredients For Crumb:

• ½ cup butter, at room temperature
• 1 ½ cups brown sugar
• 2 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup yoghurt (greek yoghurt preferred)
• 2 cups flour

Instructions:

• Start by making the crumb. Combine all the ingredients mentioned above in a mixing bowl. Use a mixing spoon or your hands to combine them perfectly.
• Using your hands will ensure larger crumbs.
• To make the cake base, start by mixing butter and the sugar for a few minutes.
• To this, add the eggs, vanilla, baking soda, and salt.
• Combine these well for a few more minutes.
• Create a mixture of yoghurt and flour in a separate bowl. Add this combination to the primary mixing bowl.
• Mix this till you get a smooth batter
• Pout the mixture in a pan, and then evenly quote the top with the crumb layer.
• Bake for 35 minutes in a preheated oven at 350 degrees Fahrenheit.
• Let it cook, service like it, or topped with whipped cream.

Brown Sugar Cake With Dry Fruits

If you enjoy this sugar’s flavour and want to keep a stored up stock for tea-time, this is one of the best brown sugar cake recipes. It’s easy to make and a healthy choice for daily consumption.

The presence of nuts makes it a crunchy cake. Ensure you buy wholesome and organic nuts to get the best benefits from it. If the nuts lack flavour, it could alter the taste of even the best brown sugar cake recipes.

Here is how it’s done:

Ingredients:

• ¾ cups butter, at room temperature
• ¾ cups brown sugar
• 3 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoon milk
• 1 ¼ cups flour
• 1 ½ teaspoon vanilla extracts
• Dry fruits of your choice, the best options are almonds, walnuts, and cashews.

Instructions

• Take half of the nuts’ serving and crush them in a grinder or a mortar and pestle.
• The aim is to get a fine powder. Keep aside.
• Take a mixing bowl and whisk the eggs for a few minutes.
• To this add the milk and the vanilla extract.
• Once this mixture becomes consistent, add the flour, baking powder, salt, and brown sugar.
• To this add the unsalted butter and mix till you get the consistency you need.
• To this add the pre-made nut-mixture.
• Combine this well and pour it into a pan.
• Top this up with the remaining nuts. (finely chop these nuts to a size of your comfort)
• Bake in a preheated oven for 35 minutes at 350 degrees Fahrenheit.
  Service as is.

Final thoughts

Most brown sugar cake recipes are doable with regular sugar as well, but you will not achieve the same texture and smoothness. Brown sugar is a haven for bakers, and the subtle and soft flavours are very memorable.

The versatility of brown sugar makes it a good fit for all baked goods like cakes, cookies, muffins, and energy bars. Try your own skills with it and invent the best dishes out there.

Try 24 Mantra Organic’s Brown Sugar and savour the taste of organic goodness.