Mouthwatering Gud Ke Laddu Recipe For The Festival - 24 Mantra Organic

Mouthwatering Gud Ke Laddu Recipe For The Festival - 24 Mantra Organic

gud ke laddu, jaggery laddu recipe

Delicious Festive Recipe Of Your Favourite Jaggery Laddoos


Gud ke laddu is an excellent dessert that most of the Indian people make and like. Laddus not only serve as desserts but also as great snacks in the evening. What’s more is that the organic variant is even better for your health. So, here are two jaggery laddu recipes.

Excellent and Delicious Jaggery Laddu Recipe with Whole Wheat

If you have only 20 minutes in hand, gud ke laddu with whole wheat flour will be ready. Yes! So let’s start.


  • Whole wheat flour – 1 cup
  • Grated gud or jaggery – 1/2 cup
  • Mixed nuts – 1/2 cup, coarsely chopped
  • Melted ghee – 1/2 cup
  • Ground cardamom – 1/4 teaspoon

How to Make

  • First, place a wok on medium flame and pour the whole wheat flour into it. Dry roast it for about 6 minutes.
  • Next, add the ghee and mix well with the flour and keep stirring the mixture for 3-4 minutes.
  • When done, transfer the mixture into a plate and mix the chopped nuts followed by jaggery and cardamom powder.
  • Mix everything well and divide the dough into small balls and roll them.
  • You can serve them immediately or keep them in an air-tight jar.

Nutritional Information Of Wholewheat Flour & Gud Ke Laddu

Energy 318 kcal
Protein 3 gm
Fibre 0.4 gm
Carbohydrates 16.8 gm
Fat 15.3 gm
Calcium 23 mg
Potassium 42.5 mg
Sodium 2.7 mg
Vitamin A 112.6 mcg
Cholesterol zero

Delicious Jaggery Laddu Recipe With Peanuts

This is another delicious dessert that you can make with jaggery powder and peanuts. Just spare 15 minutes, and a plate round delicacies will welcome you with their great taste.


  • Peanuts – 160 gm or 1 cup
  • jaggery – 1/3 cup (either grated or powdered)

How to Make Peanuts And Gud Ke Laddu

  • Place a wok or large pan on high flame and as soon as it is hot, reduce the flame to medium and pour the raw peanuts.
  • Roast them for a few minutes so that the peanuts become crunchy and change colour a bit. Pay proper attention so that the rawness of the nuts go away completely, yet they do not get burned.
  • It is better to taste a peanut after roasting for a few minutes to make sure they are neither raw nor hard.
  • When done, switch off the flame and let them cool down.
  • After that, remove the skin of the peanuts by rubbing them within your hands.
  • Take a grinder and transfer all the peeled nuts into it along with jaggery.
  • Keep grinding the mixture till you see a bit the peanuts start to leave oil. Also, keep checking the texture by taking into your hand.
  • If the mixture is crumbly, you have to grind more. Once it starts to form a shape, you can stop the grinder.
  • Now transfer the mixture onto a plate and form laddus. With this mixture, you can easily form about 12 laddus. But if the laddus are bigger, then the number will be less.
  • Keep them in an air-tight jar and continue to savour the yummy gud ke laddu.

Nutritional Facts Of Gud Ke Laddu With Peanuts

Energy 111 kcal
Fat 7 gm
Sodium 3 mg
Protein 3 mg
Calcium 18 mg
Iron 0.6 mg
Carbohydrates 9 gm
Fibre 1 gm

The Bottom Line

So, now you have got two excellent recipes of gud ke laddu. Surprise everyone this festival with any of them, or you can try both too. They are not only tasty but also healthy as they don’t have any refined sugar. To make them healthier, opt for organic products that are now easily available in the market. They are 100% natural and free of any chemicals.

Try 24 Mantra Organic’s Jaggery Powder and savour the taste of organic goodness.

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