Easy and delicious recipes for oatmeal raisin cookies - 24 Mantra Organic

As the name suggests, oatmeal raisin cookies are a type of drop cookie characterized by an oatmeal-based dough and a mixture of raisins.

The consumption of organic food raises the nutritional value of food items and promotes other health benefits such as –

1. Ridding the food of pesticides or harmful chemicals.
2. No scope of water contamination.
3. Higher nutritional value and improved taste.

Not only are oatmeal raisin cookies a scrumptious treat, but also easy to prepare with the option to include ingredients such as nuts, fruit, chocolate chips, or toppings.

Best oatmeal raisin cookies Recipes

If you wish to recreate the alluring oatmeal raisin cookies recipe as made by your grandma that left you wanting for more, check out these tempting oatmeal raisin cookies recipes –

1. Chewy Oatmeal Cookies 

Total Time –

• Preparation: 15 min
• Bake: 10 min./batch + cooling

Ingredients – 

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup each raisin and chopped pecans
• 2 cups quick-cooking oats
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1-1/2 teaspoons baking soda

Recipe –

1. Add cream butter and sugars In a large bowl until they become fluffy. Throw in the eggs, molasses, and vanilla and beat the batter well.
2. Blend the oats, flour, baking soda, salt and cinnamon, and haltingly add to the creamed mixture followed by proper mixing.
3. Stir in the pecans, raisins, and chocolate chips. Drop them onto greased baking sheets by tablespoonfuls.
4. Bake the batter at 350° for about 9-10 minutes or until slightly browned. Let it cool on pans for two minutes before transferring to wire racks.

2. Cranberry Oatmeal Cookies

Total Time –

• Preparation: 15 min
• Bake: 10 min./batch

Ingredients – 

• 1 cup butter, softened
• 1-1/2 cups sugar
• 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 package (about 10 to 12 ounces) of white baking chips
• 2 cups quick-cooking oats
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1 cup of coarsely chopped fresh cranberries
• 1/4 teaspoon baking soda
• 1 cup raisins

Recipe –

1. Throw in cream butter and sugar in a large bowl until it turns fluffy. Add eggs, one each time, followed by well beating after each addition.
2. Beat in vanilla with the prepared blend. Mix some flour, salt, baking powder, and baking soda and combine it with the creamed mixture.
3. Stir in some oats, cranberries, raisins, orange zest, and baking chips.
4. Add by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for about 10-12 minutes or until the edges turn slightly brown.
5. Let the mixture cool on wire racks.

While collecting the ingredients for your next oatmeal raisin cookies recipe, prefer organic food. The daily consumption of organic foods is beneficial for you and your family, as it adheres to the international standards of healthy meals.

3. Chocolate Chip Oatmeal Cookies 

Total Time –

• Preparation: 20 min
• Bake: 10 min./batch

Ingredients – 

• 1 cup butter, softened
• 3/4 cup sugar
• 3 cups quick-cooking oats
• 2 large eggs
• 1 teaspoon salt
• 1 cup chopped nuts
• 1 teaspoon baking soda
• 3/4 cup packed brown sugar
• 1-1/2 cups all-purpose flour
• 1 package of instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Recipe – 

1. Add cream butter and sugars In a large bowl until it turns fluffy. Beat in some eggs and vanilla.
2. Mix the oats, flour, salt, dry pudding mix, and baking soda and gently add to creamed mixture and stir well with chocolate chips and nuts.
3. Add by level tablespoonfuls onto ungreased baking sheets. Bake the batter at 375° for 10-12 minutes or until slightly browned.
4. Remove to wire racks for cooling.

4. Salted Cashew Oatmeal Cookies 

Total Time –

• Preparation: 20 min.
• Bake: 10 min./batch + cooling

Ingredients – 

• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1 cup salted whole cashews
• 1 large egg and large egg yolk kept at room temperature
• 3/4 teaspoon vanilla extract
• 1-1/3 cups old-fashioned oats
• 1/2 cup sugar
• 2/3 cup butter, softened
• 1/2 cup packed light brown sugar

Recipe – 

1. Whisk flour, cinnamon, and baking soda. In a glass jar, layer flour mixture, brown sugar, some granulated sugar, oats and cashews in the same order. Cover and pack the mixture in a cool and dry place.
2. Preheat oven to 350°. Beat the butter and vanilla extract until it turns fluffy. Throw in egg and yolk until nicely blended. Include cookie mixture and mix well.
3. Drop by tablespoonfuls on parchment-lined baking sheets. Continue to bake for 10-12 minutes or until lightly browned.
4. Remove from pans to wire racks for cooling. Pack in an airtight container.

5. Pumpkin Chocolate Chip Cookies 

Total Time –

• Preparation: 10 min.
• Bake: 10 min./batch

Ingredients – 

• 1 cup butter, softened
• 3/4 cup sugar
• 1 large egg, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1-1/2 cups semisweet chocolate chips
• 1 cup canned pumpkin
• 1 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract

Recipe –

1. Throw in cream butter and sugars in a bowl for 5-7 minutes or until fluffy. Beat in vanilla and egg and combine the flour, baking soda, oats, and cinnamon.
2. Stir into creamed batter alternately after including pumpkin. Fold in chocolate chips.
3. Add by tablespoonfuls onto ungreased baking sheets and bake at about 350° for 10-12 minutes or until slightly browned.
4. Move the mixture to the wire racks for cooling.

6. Oatmeal Sandwich Cookies 

Total Time –

• Preparation: 25 min.
• Bake: 10 min./batch + cooling

Ingredients – 

• 1-1/2 cups shortening
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon ground nutmeg
• 4 cups old-fashioned oats
• 3/4 cup shortening
• 1 to 3 tablespoons 2% milk
• 1 jar (7 ounces) of marshmallow creme
• 3 cups confectioners’ sugar
• 2-2/3 cups packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 large eggs, room temperature

Recipe – 

1. Preheat the oven to 350°. Cream together shortening and brown sugar for 5-7 minutes or until fluffy. Beat in some eggs and vanilla.
2. In a separate bowl, whisk the next five ingredients and beat into a creamed blend; stir in oats.
3. Add by rounded teaspoonfuls on lightly greased baking sheets. Bake for 10-12 minutes or until the colour turns golden brown.
4. Remove to wire racks for cooling.
5. Use cream shortening, confectioners’ sugar and marshmallow creme for filling. Add sufficient milk to attain consistency while spreading.
6. Spread filling on the undersides of half of the cookies and cover with remaining ones.

Final Words

It is extremely beneficial to consume oatmeal raisin cookies as they harbour many health benefits along with the bonus of being scrumptious.

With so many recipes to prepare different varieties of oatmeal cookies, you can gratify your craving for sweets without having to put in many efforts or shopping for hard-to-find ingredients.

The consumption of organic food is highly recommended by health experts and nutritionists, as it can safeguard your children and family from cancer-inducing pesticides sprayed on the farm.

Try 24 Mantra Organic’s kismish and savour the taste of organic goodness.