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Have you heard anything about coriander rice recipe before now? If you are someone who enjoys cooking unique and flavoursome dishes for your family, here is an exciting coriander rice recipe which you can prepare with some basic kitchen ingredients.
When prepared with organic ingredients, coriander rice turns out to be an aromatic and spicy dish made with rice, vegetables and coriander along with some spices. The preparation gains a denser flavour due to the use of organic ingredients, which are safer for your health and for the environment as well.
You will need up to 30 minutes of time to make preparations for this meal and up to 15 minutes to cook them. Here is a list of ingredients needed to make the coriander rice recipe.
INGREDIENT |
QUANTITY |
Basmati rice |
1 cup, rinsed and soaked in water for 30 minutes |
Cooking oil |
2 tbsp. |
Indian bay leaf |
1 |
Cloves |
2 – 3 |
Black peppercorns |
4 – 5 |
Cinnamon |
½ inch piece |
Green cardamom |
2 |
Mace |
1 – 2 strands |
Onion |
1/3 cup, thinly sliced |
Turmeric Powder |
1 pinch |
Potato |
1 medium, peeled and chopped |
Green peas |
1/3 cup |
Water |
1.5 cup |
Salt |
As required |
Coriander leaves |
½ cup, chopped |
Green chillies |
2 – 3, chopped |
Ginger |
½ inch piece, chopped |
Coconut |
2 tbsp., grated |
Garlic |
3 – 4 cloves, chopped |
Cumin seeds |
½ tbsp. |
Fennel Seeds |
½ tbsp. |
You may choose to cook the coriander rice recipe in a pan instead of a pressure cooker. To serve, combine the rice with curd or a pickle and let your family enjoy the zest of organic ingredients.
Try 24 Mantra Organic’s range of rice & spices and savour the taste of organic goodness.