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Make a flavoursome mint coriander chutney at home today! - 24 Mantra Organic

Make a flavoursome mint coriander chutney at home today! - 24 Mantra Organic

Finger-Licking-Mint-Coriander-Chutney-You-Can-Try-at-Home

Finger Licking Mint Coriander Chutney You Can Try at Home

Recipes
16.03.2021

Making a mint coriander chutney is no big task, especially because it can be prepared with some basic ingredients which are easily available in your kitchen. The good thing about making this mint coriander chutney is that you can serve it along with your regular meals and also enjoy it with snacks. It is a quick way to add more cheer to your meals when you are playing a host and wanting to impress your guests.

The best ingredients to prepare a flavoursome mint coriander chutney are organic varieties, which are not only loaded with much more nutrition than their substitutes but also bring a richer flavour to your plates. Moreover, organically produced items are much more sustainable for the environment as a whole, since their cultivation does not release chemicals in the environment and natural resources.

Let us find out how you make the most delicious mint coriander chutney with a few basic kitchen ingredients.

In order to make this dhaniya pudina chutney, you will require 10 minutes for preparation and 5 minutes to cook the chutney, and in a total of 15 minutes, you will have an excellent mint coriander chutney ready with you.

Source

Making dhaniya pudina chutney: What do you need? 

INGREDIENTS

QUANTITY

Mint leaves

1 cup, freshly chopped

Coriander leaves

1 cup, freshly chopped

Green chillies

1 – 2, chopped

Ginger

½ inch, chopped

Cumin powder

1 tbsp.

Lemon juice

1 – 2 tbsp

Salt / black salt / rock salt

As required

Water

3 – 4 tbsps

How to make mint coriander chutney?

  1. Take the bunch of coriander leaves and pluck out the leaves to separate them from the tender stem.
  2. Similarly, pluck and separate the mint leaves from their stem. If the stems of the bunch mix with the chutney, the taste can get bitter so make sure to separate them carefully.
  3. Thoroughly clean the leaves under running water and let them strain on a sieve so that the excess water is removed.
  4. Take a blender or a grinder and add all the ingredients in it and grind them together to form a smooth paste by adding 3 -4 tbsp of water so that the mint coriander chutney attains a runny consistency.
  5. Once done, make sure to store the mint coriander chutney in an airtight container in your refrigerator.

You may also add some lemon juice to the chutney since it will help to preserve the colour of the chutney. One of the many ways to use this chutney is by spreading it on a sandwich or serving it as a side with traditional delights such as samosa, bhel puri, potato chips, pakora and more. You may even consume the chutney with your meals and enjoy its tangy flavour each time you are taking a meal.

Conclusion: The joy of preparing a mint coriander chutney

By now, it may be clear to you just how versatile this chutney is! There are so many ways for you to use it on a routine basis. You can practically prepare it once a week and store it so that you can enjoy its delightful flavour for the days to come. If you make use of organic ingredients to prepare this chutney, you will truly relish its rich flavour and feel satisfied with its healthy dose of nutrition as well, which is more than safe for your family.

Try 24 Mantra Organic’s range of spices and savour the taste of organic goodness.

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