Honey Chilli Potato Recipe From Scratch! - 24 Mantra Organic

Crispy honey chilli potatoes make for an addictive snack. You simply cannot have just a bite or two – you have got to have a bowl at least!

This snack is bursting with a variety of contrasting textures and flavours. You have the crispiness of deep-fried golden potatoes against the stickiness of the honey glaze sauce. And you have the sweetness of honey with a dash of heat from chilli flakes. However, you need a reliable honey chilli potato recipe to achieve the desired result.

Fortunately, you won’t have to look too far to find this honey chilli potato recipe!

Yes, we have the ultimate honey chilli potato recipe that combines all the flavours and textures that complete this dish. And just because some people may think of it as carb-loaded junk food doesn’t mean you can’t make it healthy!

What’s the trick? Organic ingredients.

The use of organic ingredients, such as honey, allows you to enjoy a guilt-free snack. It is healthy, delicious, and supports sustainable farming. So, why should you pass up on that?

Easy Honey Chilli Potato Recipe

For simplicity’s sake, we will divide the honey chilli potato recipe into two components – crispy potato fries and sticky honey chilli sauce.

Let’s get started with our honey chilli potato recipe!

Honey Chilli Potato Recipe Part 1: Crispy Potato Fries

Ingredients that you need:

• 4 to 5 russet potatoes, skinned and cut into fries
• Oil, for deep frying

The secret to getting non-soggy, perfectly crispy fries is to double coat and double fry the potato slices.

So, for the first coating, you require:

• Three tablespoons of all-purpose flour
• Three tablespoons of cornflour
• A teaspoon of garlic paste
• A teaspoon of red chilli paste
• Two teaspoons of chilli powder
• Two teaspoons of salt

And here is what you need for the second coating:

• Three tablespoons of all-purpose flour
• Three tablespoons of cornflour
• A quarter of a teaspoon of black pepper powder
• Two tablespoons of water

Let’s get some crispy potato fries! Here’s how:

1. Wash the potato slices in running water and let them soak in ice water. In this way, you are removing all the excess starch and making the potato sticks firm.
2. Turn on the deep frier or allow the oil to heat up in a wok.
3. Combine all the ingredients of the first coating and sprinkle the mix over the fries. Gently massage them over the potato fries until everything is coated.
4. Once the oil is hot, deep-fry the potato fries until they are semi-cooked, take them out of the oil and let it cool in a tissue-lined tray.
5. In the meantime, combine all the ingredients listed under the second coating. It should make a thick batter.
6. Dip the half-fried slices into the batter, shake off the excess and deep fry them once again until they are golden and crisp.
7. Get the fries out of the oil and drain them in a tissue lined sieve. Your fries are done!

Honey Chilli Potato Recipe Part 2: Honey Chilli Sauce

Ingredients that you need:

• Two tablespoons of sesame oil
• A tablespoon of finely minced garlic
• A teaspoon of red chilli flakes
• Three tablespoons of white sesame
• A teaspoon of rice wine or apple cider vinegar
• A teaspoon of soy sauce
• Two tablespoons of tomato ketchup
• Three tablespoons of honey
• A teaspoon of red chilli paste
• A teaspoon of cornflour
• A quarter cup of water

Here’s how you make the sauce:

1. Heat the oil in a pan or a wok, stir in the garlic and saute it for a couple of minutes. Keep the flame on high.
2. Now, add the chilli flakes and sesame seeds. Toast them for a bit to get a deep, intense flavour.
3. Pour in the ketchup, red chilli paste, soy sauce, vinegar, and honey and give it a good stir.
4. Meanwhile, combine the water and the cornflour to make a thickening slurry. Add it to the wok and stir everything until you get a consistent sauce.
5. Turn down the heat to medium or medium-low.
6. Use a wire whisk to stir the sauce and prevent it from burning as it thickens. The sauce must be runny enough to coat the fries but not too runny as to make them soggy.

Honey Chilli Potato Recipe Part 3: Assembly

Ingredients that you need:

• Crispy potato fries
• Honey chilli sauce
• Spring onion greens, finely chopped
• White sesame seeds, toasted

The final bit requires you to act quickly while the sauce is hot! Do this:

1. Just when the sauce is ready, turn the flame down and toss in the crispy potato fries.
2. Toss all the items in the wok until everything is well-incorporated.
3. Serve immediately and garnish with spring onion greens and white sesame seeds.

Who would have thought that honey chilli potato recipe could be this easy? Are you excited to try them out? Get all the ingredients from the list and get started. Oh, and do remember to buy organic if you want that awesome real taste of purity!

Try 24 Mantra Organic’s Honey and Savour the taste of organic goodness.