Recipe For Black Pepper Sauce - 24 Mantra Organic

Black pepper adds a kick of flavour to every dish that it is added to, whether that’s a curry, a soup, or even your favourite buttermilk. But, if you want a change of cuisine or just want to spice up your meal, you must try this black pepper sauce recipe!

Depending on the type of black pepper sauce you make, you can pair it with your favourite meat, just boiled vegetables, or plain white rice. Further, based on the kind of diet you follow, you can choose to make a vegetarian or non-vegetarian black pepper sauce.

Black pepper sauce recipes to try

Non-Vegetarian Recipe For Black Pepper Sauce 

The first black pepper sauce recipe we’re going to look at is a non-vegetarian one. This sauce does not take a lot of time to make, but it does need a number of ingredients that may not be easily available in your kitchen. For this recipe, you may have to prepare a few days in advance.

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Ingredients needed:

• One chopped onion
• One garlic finely chopped
• Soy sauce
• Brown sugar
• Worcestershire sauce
• Corn flour
• Beef broth
• Vegetable oil
• Whole black peppers, crushed

Method:

First stir fry the onions and garlic. In a separate bowl, mix beef broth, sugar, salt, crushed pepper, the sauce, and a little bit of cornflour. Add some water and mix well until the sauce thickens. You can add more pepper depending on how spicy you want to your black pepper sauce to be. Pour this over your chosen meat, veggies, or rice and enjoy!

Vegetarian recipe for black pepper sauce

The next black pepper sauce recipe we’re going to look at is a time-trusted vegetarian one. There are only a few ingredients that you may have to go looking for, but you can always find easy replacements for them!

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Ingredients:

• Three fourth cup whole black peppercorns
• Three sliced onions
• Three fourth cup of oil
• 30 sliced cloves of garlic (can reduce or add based on taste preference)
• Sliced ginger
• Oyster sauce
• 1 1/2 cups of tomato sauce
• Half cup vinegar, depending on taste
• Salt to taste
• Button mushrooms – can change this based on the vegetable you want to add to your sauce
• Lemon juice
• Dark soy sauce

Methodology:

Crush the whole peppercorns in a mixie and keep aside. In a pan, saute onions. Add ginger and garlic and saute until the raw smell goes off. To this, add the crushed black pepper. After a couple of minutes, add oyster sauce, tomato sauce, vinegar, salt, and water. Mix well and allow this sauce to cook until you reach the consistency you want. Grill the vegetables of your choice (mushrooms in this case) and add lemon juice to it. After grilling the mushrooms sufficiently, add them to the sauce and mix well. You can eat this as is or pair it with some delicious herbed rice!

For the best flavours in your black pepper sauce, make sure to use organically grown black pepper. This will ensure only the purest taste for your palate, not to mention the several health benefits it offers you. Organically grown black pepper is free from all chemical additives such as pesticides and herbicides. It is good for the health of your family, you, and the environment! Enjoy these delicious black pepper sauce recipes and treat your friends and family!

Try 24 Mantra Organic’s Black Pepper and savour the taste of organic goodness.