Yummy Vegan Banana Bread Recipe - 24 Mantra Organic

Vegan bread recipes cannot be better than the banana bread recipe. It is ridiculously easy to prepare and is completely devoid of eggs. This moist and delicious bread can surely put a smile on your face and go perfectly well with your morning cup of tea/coffee.

This recipe is an all-time favorite and is loved equally by kids and adults. It is the perfect breakfast treat that can help you break away from the traditional brown and white bread taste palate and replace it with something that has a relatively healthier nutritional profile and unique taste.

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Here is everything you need to know for preparing a fresh batch of delicious vegan banana bread.

Vegan banana bread: Required ingredients

The vegan banana bread recipe involves the usage of bananas as a binding agent instead of eggs. Moreover, since bananas are inherently sweet, the need for adding sugar too is further minimized.

Here are all the ingredients that you need for preparing a delicious batch of the vegan banana bread recipe:

• Ripe bananas- 3
• Vegetable or sunflower oil for cooking
• Brown sugar- 100g
• Wheat flour- 225g
• Baking powder- 3 tsp
• Cinnamon- 2 tsp
• Dried fruits & nuts- 50g (optional)

Vegan banana bread: Recipe preparation steps

If you have any prior experience in baking bread, you’ll find yourself right at home with this vegan banana bread recipe. Not only is it easy to prepare, but the bananas and the direct out of the oven-fresh experience are simply unmatched by any store-bought bread that we consume normally.

Here are the recipe preparation steps for the vegan banana bread:

• Start by heating an oven to 180C. Mash the peeled bananas and mix them with around 75g cooking oil and 100g brown sugar.
• Now, add the wheat flour, baking powder, cinnamon spice, dried fruits & nuts and mix everything thoroughly.
• Put the mix in an oiled, lined sheet for baking and bake the mix for around 20 minutes.
• While baking, check and cover the vegan bread dough and cover with foil if the cake is attaining a brown color.
• Bake for further 20 minutes until the skewer gets clean.
• Take the vegan bread out of the oven. Before slicing the loaf, allow it to cool for a few minutes before slicing the bread.
• Serve fresh!

Isn’t the vegan banana bread recipe immensely simple to prepare? By following these steps, you can easily prepare the perfect vegan banana bread recipe that we all love and relish. However, it is suggested that you consume the freshly baked bread within a few hours as it tends to develop a gooey texture if left for a day.

Conclusion

Freshly prepared bread has a unique taste and a delectable taste that can never be matched by the store-bought bread that we use usually. However, store-bought bread usually has artificial chemicals that are used to enhance the shelf life of the bread.

These chemicals are harmful to our bodies and may even lead to the emergence of serious diseases later in life. You can ensure the purity and quality of your home-baked vegan banana bread by opting to use organically cultivated ingredients.

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These are cultivated with strict adherence to international farming practices and do not involve any use of harmful chemicals and pesticides. Since the bread is freshly baked at home, there is no use of preservatives to enhance the shelf life of the bread and hamper its nutrient profile.

Hence, whenever you are preparing the vegan banana bread recipe at home, make sure that you choose organically cultivated ingredients for the best experience.

Try 24 Mantra Organic’s range of products and savour the taste of organic goodness.