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Remember how you closed your eyes the last time you had a biryani made with basmati rice at a restaurant? The taste is mind-blowing, isn’t it? Even before we let the rice touch our tongue, the aroma wins us over. Basmati, a long-grain rice variety is very popular in India. It is also used in many Indian households for its aroma, taste and nutritional value. We consume about 100 million metric tonnes of basmati a year in India, according to Statista!
If you too want to get basmati rice home and are wondering how to cook basmati rice in a rice cooker, don’t worry it’s easy. It only takes 10-15 minutes. Here’s a stepwise guide to help you do it like a pro.
Before we learn how to cook basmati rice, let’s quickly learn about its health benefits:
Serving size: 1 cup (158g)
Nutritional Parameters |
Amount |
Calories |
205 |
Total Fat |
0.4g |
Cholesterol |
0mg |
Sodium |
1.6mg |
Potassium |
55mg |
Total Carbohydrates |
45g |
Dietary Fibre |
0.6g |
Sugars |
0.1g |
Protein |
4.3g |
Iron |
11% of the recommended daily intake |
Calcium |
1.2% of the recommended daily intake |
How to cook basmati rice? There are three ways. You can either cook it in a pressure cooker, rice cooker or an open-stove pot. Many think that cooking rice in a pressure cooker is the same as cooking it in a rice cooker. That is not true. The rice cooker offers the following benefits:
Now let’s move to learn how to cook basmati rice in a rice cooker.
Take the desired amount of rice and add it to the rice cooker. Rinse the rice for hygiene purposes. Some Indian households store the rice by mixing it with boric acid. Rinse it with clean water two-three times before use. Drain using a sieve if needed.
Add 1.5 cups of water to 1 cup of rice. Maintain this rice to water ratio, and you wouldn’t have any troubles while cooking. Rice cookers usually come with a measuring cup that may help.
You can soak the rice for 15-30 minutes. You can also skip this step. Soaking can shorten the cooking time but might make the rice stickier.
Another optional step. Some people like to add a few strands of saffron, or one clove, salt, bay leaf, cardamom or ghee to the rice to enhance the flavour. If you like any of these, you can also add the flavourings at this step.
Turn on the switch after you put on the lid. The rice should cook in 12-15 minutes.
Leave the rice for 10 minutes in the cooker after you have turned it off. It cooks perfectly with the steam and is not wet when you serve.
That’s it! Open the lid, fluff the rice and serve! That’s how easy it is to learn how to cook basmati rice in a rice cooker.
Knowing how to cook basmati rice in a rice cooker is not enough. You may encounter these problems, and you must know how to troubleshoot them.
Bring that bag of basmati rice home and enjoy a mouth-watering recipe! Now that you know how to cook basmati rice in a rice cooker, you can impress your family and friends with your cooking skills. It goes great with all dals, gravies or something simple as curd. You can also use it to make rice dishes like Pongal, biryani, pilaf and more.
Share this step-wise guide on how to cook basmati rice in a rice cooker with your people who want to learn how to do it right. Basmati rice is a tradition, and now you can be a part of it.
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