How to Make Red Chilli Sauce With Simple Ingredients

Red Chilli Sauce is a perfect companion or addition to any food item or dish. Plus, it is extremely versatile. You can use it as a dip for items like pakora, kebabs, or fries, on the other hand, it also works well as an accompaniment in rolls and wraps. Similarly, you can add a dash of this red chilli sauce in chaat or bhel to amp up the spice factor. Or you could cook some rice and veggies in it to get a whole new dish! Clearly, a jar of this magic sauce is a must-have around your home, especially if you are a fan of hot food.

While store-bought red chilli sauce is rather convenient, once you learn how to make red chilli sauce, your life will change drastically. After knowing how to make red chilli sauce, you will be addicted to the freshness and bold flavours of this easy red chilli sauce. Fortunately, you don’t need a long list of ingredients to complete this task. In this post, we will explore how to make red chilli sauce in two ways. So without further ado, let’s take a look!

How to Make Red Chilli Sauce – Fiery Hot

Before we get into the procedure of how to make red chilli sauce, let’s list out the ingredients. For this easy red chilli sauce, you will need:

• 20 pieces of dry red chillies (whole) – adjust it as per your tolerance or use a blend of varying red chillies, for instance, Kashmiri Mirch with Byadagi chillies
• One small onion, finely chopped
• 15 cloves of garlic, peeled and finely chopped
• An inch of ginger, peeled and grated
• A tablespoon of white vinegar or apple cider vinegar
• A teaspoon of organic brown sugar
• Half a teaspoon of black pepper powder
• Half a teaspoon of soy sauce
• Four tablespoons of sesame or vegetable oil
• Salt as per taste
• Water for soaking the chillies and for thinning out the sauce

Here are the steps for how to make red chilli sauce in its red hot fiery avatar:

1. Start by removing the red chilli stalks and soaking it in hot water for at least half an hour. Once the red chillies soften, blend it in a mixer grinder to achieve a coarse texture.
2. Heat the oil in a pan and saute the ginger and garlic until they turn fragrant. Keep stirring them to ensure that they cook evenly. However, do not make them brown.
3. Add the onions and saute cook them until it turns translucent.
4. Now, stir in the red chilli paste. Saute everything together until the oil starts leaving around the sides.
5. Add half a cup of warm water and let the sauce simmer for a minute or two.
6. Pour in the soy sauce and vinegar and sprinkle the salt, sugar, and black pepper powder.
7. Cook it for another 5 to 6 minutes and adjust the flavours to your taste.
8. Transfer the red chilli sauce in an airtight container and store it in the refrigerator. It will last for a good 2-3 weeks.

How to Make Red Chilli Sauce – Sweet and Sour

Now that you know how to make red chilli sauce in its spicy form let’s move on to how to make red chilli sauce in the sweet and sour way. For this recipe, you require:

• 10 fresh red chillies, deseeded and finely chopped
• Two large tomatoes, quartered
• Six cloves of garlic, peeled and chopped
• Three tablespoons of organic sugar
• Two tablespoons of tomato ketchup
• 1/4th cup of white vinegar or apple cider vinegar
• A tablespoon of oil
• Salt as per taste

Let us check out how to make red chilli sauce, the sweet and sour way:

1. Start by toasting your red chillies on high heat.
2. Once they turn fragrant, transfer the chillies and garlic into a saucepan and pour in 500mL of water. Bring the water to a boil and allow it to simmer for about 15 minutes.
3. Take the liquid off the heat and allow it to cool.
4. In a food processor jar, add the chilli-garlic stock, tomatoes, vinegar, salt, sugar. Blend everything until you get a smooth mixture. Pass this sauce through a strainer.
5. Pour the red chilli sauce in a clean saucepan and stir in the tomato ketchup. Allow it to cook for at least 5 to 7 minutes over a medium flame.
6. Once you notice the sauce reducing and thickening, turn the flame off and allow it to cool. Make adjustments with the salt and sugar until you hit the perfect flavour.
7. Pour this red chilli sauce in a sterilized glass bottle and store it in the refrigerator. It will hold for nearly 3 months.

Regardless of which recipe you follow, remember to cook with chillies in a well-ventilated area. Now that you know how to make red chilli sauce, go ahead and stock up on these delicacies!

Try out 24 Mantra Ogranic’s Red Chilli Whole and enjoy your red chilly sauce even better!