Prepare a delightful besan curry recipe at home today! - 24 Mantra Organic

Are you looking for delightful and tasty dishes to prepare at home with besan? You can try making a besan curry recipe which can be prepared with a few basic ingredients and offers a zestful flavour to your taste buds. This easy besan curry recipe will help you prepare the ingredients for the dish.

It is recommended that you pick organic ingredients to make this besan curry recipe, which is more flavoursome than ordinary ingredients and also offer better nutrition to your health.

Let us find out how you can prepare this besan curry recipe in no time. To prepare this recipe, you will need 5 minutes to collect the ingredients and around an hour to cook them. This recipe is densely nutritious and healthy for you and is loaded with iron, protein and fibre.

What do you need to make besan curry recipe? 

Yoghurt: 3 cups

Gram flour: 1 cup

Turmeric: 1 tsp

Chilli powder: 1 tsp

Salt: As required

Garam masala: 1 tsp

Water: 6 cups

Oil: ¼ cup

Asafoetida: ½ tsp

Cumin seeds: 2 tsp

Red chillies: 5 – 6, whole

For tempering:

Butter: 1 tbsp

Chilli powder: 1 tsp

For pakora: 

Gram flour: 1 cup

Salt: 1 tsp.

Oil: ½ cup

How to prepare a besan curry recipe?

1. In a bowl, collect and mix the chickpea flour, chilli powder, turmeric, garam masala and salt.
2. Once mixed thoroughly, add some yoghurt so that it forms a smooth consistency. To smoothen the paste further, add some water.
3. Take a large pan and heat some oil in it. Once crackling, add some asafoetida, whole red chillies and cumin seeds to the oil.
4. Wait for the cumin seeds to start sputtering and once that happens, add flour and yoghurt mixture to the oil. Allow the mixture to come to a boil on medium heat.
5. Once it comes to a boil, lower the heat and allow the mixture to thicken a bit.
6. Now, you can start preparing the pakora which will be added to the besan curry recipe.
7. In a bowl, collect the gram flour, salt and oil together and combine them to form a smooth paste by adding some water. The consistency should be thick and such that it drops. Allow the batter to rest for at least 15 minutes before proceeding.
8. Next, take a frying pan and heat some oil in it.
9. Collect the mixture prepared to make the pakora and beat it very well until it becomes light and fluffy in terms of consistency.
10. Slowly, pick teaspoons full of the mixture and add them to the oil once it is hot enough. Allow the pakora to fry enough until they are fluffy enough, and they change their colour to a golden brown shade.
11. Once done, pull the pakora’s out of the oil and add them to a curry prepared earlier.
12. In a serving bowl, garnish the besan curry with clarified butter and chilli powder.

Conclusion: Easiest besan curry recipe to try at home

Once you try this recipe, your family members are going to want it every other week! Always choose to make this besan curry with organic ingredients which is a safe way to maintain the health of your family members. In addition to being nutritious, organic ingredients also ensure minimum damage to the environment and offer a chance at a sustainable livelihood to farmers who cultivate them and earn a better living.

Try 24 Mantra Organic’s Besan flour and savour the taste of organic goodness.