Make This Delicious Biryani with Basmati Rice


India is a country steeped in diversity. Its cuisines possess a similar trait as well. The nation has a wide array of dishes to offer, but nothing beats the crowd-favourite biryani. Biryani checks every foodie’s checklist and is beloved in every part of the country.


The dish offers plenty of room for experimentation and creativity in terms of cooking methods and ingredients used. There is an abundance of dishes you can try out as basmati rice biryani is loved throughout the nation.

You might think you have tried every basmati rice chicken biryani recipe with basmati dum biryani, but there is always a dish you might not have tasted before. Therefore, here is the recipe for the finger-licking good Kerala Chicken Basmati Rice Biryani alongside some other dishes.

Kerala Chicken Basmati Rice Biryani

(Key Ingredients: Chicken, Basmati Rice, Ginger-Garlic Paste, Biryani Powder, Curd, Garam Masala)


Basmati rice chicken biryani is a crowd-pleaser, and Kerala chicken biryani is a subtle variation of the standard dish. The dish’s taste varies slightly, but the exotic recipe can certainly astound every hard-core biryani-lover. Here is how you can cook it:

  1. First, you need to wash and clean the chicken leg pieces.
  2. After that, add:
  • Chilli powder and salt – ¼ tablespoon
  • Turmeric Powder – a pinch
  • Biryani Powder – 1 tablespoon
  • Garam Masala – ½ tablespoon
  • Curd
  • Ginger garlic paste – 1 tablespoon
  1. Now, mix them properly and marinate for approx. 30-45 minutes.
  2. Put 5-7 tablespoon oil on a pan and start heating it.
  3. Add elaichi, lavang, chopped onions, green chillies, biryani leaves, and fry them.
  4. Now you have to add the chicken pieces on the pan and fry it properly.
  5. After that, you need to add basmati rice and thoroughly mix it.
  6. Now, you need to add water to the rice cooker. (Add 1 ½ glass of water for one glass of basmati rice)
  7. Add the water with the chicken pieces you fried earlier and pressure cook the mixture until one whistle blows.
  8. Finally, garnish the dish with some coriander leaves, and you are good to go.

Now, enjoy your little variation of basmati dum biryani.

In case you are truly an elite biryani-fan and have tasted the Kerala Chicken Basmati Rice Biryani, then here are a couple of basmati rice biryani recipes you can try out.

Coconut Milk Biryani

Even the most elite basmati rice biryani-lovers have never feasted their eyes on coconut milk biryani, and understandably so. The dish is a fairly underrated one, but a straightforward one nonetheless. You can simply prepare your biryani as usual minus the garam masala and chili powder. In the end, you have to add some coconut milk with 1 ½ cups of water, and you are good to go.

Kashmiri Vegetable Biryani

SourceDo not worry if you are a vegan as Kashmiri Vegetable Basmati Rice Biryani could relish your cravings. When prepared, the dish fills the area with traditional Kashmiri aroma, adding to the already-exquisite cuisine.

Start by cooking your standard basmati rice biryani without any garam and biryani masala. You need to sauté the vegetables, and you can also throw in some dry fruits for sheer nutritional value. When finished, you will have the chance to suffice yourself with a pure veg basmati rice biryani.

Biryani has its special trick to entice every food junkie, even if they have just filled their cravings. The blog has provided the perfect dish and recipe for every chicken biryani lover to try out this summer. Other than that, you also have two intuitive basmati rice biryani recipes that are equally delicious.


Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published.Required fields are marked *

Looks good!
Please Enter Your Comment
Looks good!
Please Enter Your Name
Looks good!
Please Enter Your valid Email Id